Home
 
Storing brown sugar

 
View latest: 24h 48h 72h

Post new topic   Reply to topic    Imamother Forum Index -> Yom Tov / Holidays -> Pesach
View previous topic :: View next topic  

Report offensive ad


dee's mommy
Silver Member
Silver Member


Joined: Jan 31 2008
Posts: 713

PostPosted: Wed, Apr 07 2010, 3:45 am    Post subject: Storing brown sugar
 
Usually, we store unopened (and some opened, but resealed) Pesach ingredients in our Pesach cupboard. I have an unopened box of Dominoes Brown sugar. Will it keep till next year, or will it harden? Is is worth storing? (They are not very good about Pesach stock here in my city. I am still upset about the one year they didn't get any brown sugar at all!)
Back to top

IYamWhoIYam
Diamond Member
Diamond Member


Joined: Dec 08 2009
Posts: 2502
Location: in the gym!!!

PostPosted: Wed, Apr 07 2010, 9:09 am    Post subject: re: Storing brown sugar
 
As long as you don't open it and let air in, you should be good. I've had lucj storing brown sugar in the freezer, though never for so long. I think it would be fine if its kept in an airtight container - its the air that makes it hard.
Back to top

Liba
Platinum Member
Platinum Member


Joined: Aug 09 2004
Posts: 8634
Location: Israel

PostPosted: Wed, Apr 07 2010, 10:04 am    Post subject:
 
Put it sealed into a hard container like tupperware. We had mice get into our pesach cabinet when we were in the states and invested in a lot of containers after wards.
_________________
Liba, mommy to Zlata Tova 5/6/98, Tziporah Faiga 1/12/01, Esther Rivka 7/13/04 and Avraham Chaim 7/2/2006
Back to top
Visit poster's website

YESHASettler
Platinum Member
Platinum Member


Joined: Nov 21 2005
Age: 41
Posts: 14677
Location: YESHA, Israel

PostPosted: Wed, Apr 07 2010, 10:10 am    Post subject:
 
My mom buys Domino's brown sugar... if you can guarantee that it's airtight, then it will keep until next year.

Otherwise... be prepared for a brick.

Although I seem to remember reading about a trick to soften it up... something about a microwave...

here it is: http://tipnut.com/10-ways-to-soften-hard-brown-sugar/
_________________
Back to top
Visit poster's website

crush
Gold Member
Gold Member


Joined: Oct 08 2009
Posts: 1405

PostPosted: Wed, Apr 07 2010, 1:45 pm    Post subject: re: Storing brown sugar
 
YESHASettler, thank you sooo much. I clicked on your linked article this morning and saved it in case I one time might need it. Then, waddayaknow, I took out my brown sugar for a recipe for dinner tonight, and it was rock hard. So I did one of the tricks listed, I put my brown sugar in a pyrex, with a bowl of water into the microwave for a minute...then added 30 seconds...my brown sugar was soft like butter.
I couldn't believe it! If not for this thread it would've gone to the garbage like brown sugars of the past. No more! So thank you, THANK YOU, for your wonderful tips.
Smile
Back to top

YESHASettler
Platinum Member
Platinum Member


Joined: Nov 21 2005
Age: 41
Posts: 14677
Location: YESHA, Israel

PostPosted: Wed, Apr 07 2010, 1:48 pm    Post subject: re: Storing brown sugar
 
Wow, talk about Hashgacha Pratis! LOL Glad to be the Shaliach for your resolution Smile
Back to top
Visit poster's website

bnm
Platinum Member
Platinum Member


Joined: Jun 22 2008
Posts: 6469

PostPosted: Wed, Apr 07 2010, 2:38 pm    Post subject: Re: re: Storing brown sugar
 
crush wrote:
YESHASettler, thank you sooo much. I clicked on your linked article this morning and saved it in case I one time might need it. Then, waddayaknow, I took out my brown sugar for a recipe for dinner tonight, and it was rock hard. So I did one of the tricks listed, I put my brown sugar in a pyrex, with a bowl of water into the microwave for a minute...then added 30 seconds...my brown sugar was soft like butter.
I couldn't believe it! If not for this thread it would've gone to the garbage like brown sugars of the past. No more! So thank you, THANK YOU, for your wonderful tips.
Smile


it didn't work for me when I tried it a 1.5 years ago, I ended up doing it for 3 minutes total then got so badly burnt from the hot water that I refuse to buy non granulated brown sugar ever since...
Back to top

chocolate moose
Platinum Member
Platinum Member


Joined: Jan 01 2006
Posts: 48224

PostPosted: Wed, Apr 07 2010, 3:15 pm    Post subject:
 
Domino is for Pesach all year round. By Chanukah, make sure you have an extra.
Back to top
View previous topic :: View next topic


View latest: 24h 48h 72h

Post new topic   Reply to topic    Imamother Forum Index -> Yom Tov / Holidays -> Pesach
Page 1 of 1


Similar Topics
Topic Author Forum Replies Last Post
No new posts Can I use light brown sugar instead o... RedTwizzler Cakes, Cookies, and Muffins 7 Fri, Oct 09 2009, 3:37 pm View latest post
Mommy F.
No new posts Natural brown sugar = reg brown sugar? soldat Cakes, Cookies, and Muffins 1 Fri, Dec 04 2009, 1:00 pm View latest post
chocolate moose
No new posts light brown vs. dark brown sugar youngmom Recipe Collection 7 Fri, Jan 06 2006, 1:29 pm View latest post
chocolate moose
No new posts reg sugar verses brown sugar the chevrah Desserts 3 Fri, Mar 23 2012, 10:12 am View latest post
shoemaker
No new posts brown sugar greenfire Recipe Collection 8 Thu, Nov 08 2012, 1:22 pm View latest post
greenfire


Quick Reply
Choose Display Order
Display posts from previous:   
User Permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum

 
Jump to:  


Report offensive ad

Traveling Tips




The buzz in the kitchen