Best recipe for 1st cut Brisket please....

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happyone

Sun, Mar 28 2010, 3:40 pm

All you gourmet cooks out there. What the best way to cook my 1st cut Brisket?

Thanks,

ffbmom

Sun, Mar 28 2010, 3:56 pm

I'm trying the recipe from Cooking with Color- Dinner. Sounds amazing. Let me know if you need the recipe.

happyone

Sun, Mar 28 2010, 4:10 pm

Yes. Please post it. thanks a ton.

momoswyf

Sun, Mar 28 2010, 9:54 pm

This really worked for me. I made it for Purim and it was delish. http://www.buzzle.com/articles......html

Ima2

Thu, Apr 01 2010, 1:42 pm

this sounds so incredibly simple that I have pushed off using it for such an expensive cut of meat, but I just used it for 1st days and it was FABULOUS! I couldn't believe that I made something that tasted so good! Cut onions (fry if you'd like first) put on bottom of pan. place roast, then pour BBQ sauce all over it. cover and bake. SOOOOOOO good!

PinkFridge

Thu, Apr 01 2010, 4:07 pm

Best recipe I don't know. Old faithful, yeah.
Put down large piece of foil, place on top of that
-one sliced onion
-brisket
- several spoons of onion soup mix
- 1/4 c. ketchup

cover tightly with foil, bake a few hours on low (325).
Separate meat from gravy, refrigerate separately overnight. Skim gravy, slice meat. Pour gravy over meat and freeze (or fridge) till ready to reheat and serve.

Rosegarden

Thu, Apr 01 2010, 9:59 pm

I make this sauce. We keep Chabad Minhagim so this doen't invove any processed foods. I peel tomatoes, - but that's up to you! My family enjoy this!

Put these ingredients in food processor:

4 tomatoes
1 large or 2 small onions
3/4 cup wine
1/2 cup sugar water or sugar.
1 Tablespoon salt
1/2 cup orange juice
2 Tablespoons lemon juice

Pour over meat and bake !

mominlkwd

Thu, Apr 01 2010, 10:12 pm

This is the way I usually make my brisket and it really comes out great.

can of cranberry sauce (I use jellied but can use either) and onion soup mix

shmear 1/2 the can of cranberry sauce on top of brisket and sprinkle generously with onion soup mix, bake after about 1 hour turn meat and shmear rest of cranberry sauce with more onion soup mix. great with mushrooms, potatoes, onions - whatever you'll eat on pesach.

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