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Forum
-> Recipe Collection
-> Shabbos and Supper menus
momaholic
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 Tue, Feb 23 2010, 3:26 pm
my husbands birthday is thursday. what is a really nice supper to make? only fleishigs.
TIA
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racheleezzy
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Tue, Feb 23 2010, 3:31 pm
You can make steaks, with either roasted potatoes or mashed potatoes, Grilled vegetables. You can start with a soup. But atmosphere helps also, set the table with dishes.... nice glasses...
My husbands bday was the day of the big snowstorm like a week or two ago, so I made to start a mushroom barley soup, then we had beef stew with crusty garlic bread and salad, and for dessert I had bought a cake
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chocolate moose
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Tue, Feb 23 2010, 4:38 pm
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Are you sure after the fast you'll be up to a big cooking ?
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momaholic
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Tue, Feb 23 2010, 4:40 pm
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because of the fast I will make it tomorrow night
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yummydd
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Tue, Feb 23 2010, 4:50 pm
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You can make a deli roll with a onion sauce for starters, cream of chicken soup, steak, rice, Stir fry and a strawberry rhubarb or cherry pie, dessert can be ice cream with a slice of chocolate cake with a hot chocolate sauce on top.
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solo
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Tue, Feb 23 2010, 4:56 pm
does he have any fovorite foods
that be a good start.
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chaylizi
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Tue, Feb 23 2010, 4:57 pm
| chocolate moose wrote: | | Are you sure after the fast you'll be up to a big cooking ? |
Ouch! Just thinking about it makes my stomach hurt.
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momaholic
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Wed, Feb 24 2010, 10:22 am
yummyydd: do u have a recipe for cream of chicken soup? he wud love that! also the recipe for the onion sauce?
racheleezy: can I have the recipe for the crusty garlic bread?
I am making minute steak and my sister gave me the idea of potato knishes/borekas with mushroom sauce.
thanks everyone!
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racheleezzy
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Wed, Feb 24 2010, 10:30 am
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I buy a baguette, slice it in half and put it under the broiler just until it gets a little crispy mayb 2-3 minutes then I dont like using margerine bc I just think its unhealthy, so what I do is I take like maybe a 1/4 cup of olive oil, add in fresh chopped garlic (alot like 3-4 cloves), chopped fresh parsley, salt and black pepper. I spread it over the bread, sprinklle al ittle paprika for color and put it back in the oven (not broiler) on 350 for a few minutes I like the bread like crispy on top but soft in the inside so don't let it go to long in the oven
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momaholic
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Wed, Feb 24 2010, 10:45 am
| racheleezzy wrote: | | I buy a baguette, slice it in half and put it under the broiler just until it gets a little crispy mayb 2-3 minutes then I dont like using margerine bc I just think its unhealthy, so what I do is I take like maybe a 1/4 cup of olive oil, add in fresh chopped garlic (alot like 3-4 cloves), chopped fresh parsley, salt and black pepper. I spread it over the bread, sprinklle al ittle paprika for color and put it back in the oven (not broiler) on 350 for a few minutes I like the bread like crispy on top but soft in the inside so don't let it go to long in the oven |
thanks sounds yum!
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