Chulent made last friday, still eat today?

Gold Member Joined: Mar 30 2008 Posts: 1426

is it safe to eat tonight the leftover meaty chulent that I made last friday?

Gold Member Joined: Mar 08 2006 Posts: 2405

I wouldn't.

Platinum Member Joined: Jan 23 2008 Posts: 9074

OMG, NO!!!!! Puke

Diamond Member Joined: Jan 01 2008 Posts: 4023

Doesn't pay to ruin your stomach over it even if it smells fine. If you would've kept it in the freezer, you'd be able to eat it without a problem.

Platinum Member Joined: Mar 07 2007 Posts: 10429

I would, I could, I have, and I do! Of course you heat it to boiling and let it simmer for 10 minutes or so before serving, but who would eat cold cholent, anyway? It does depend on how cold your fridge is, though...the colder the better.

I just had meaty cholent from last shabbat for dinner last night. My stomach didn't complain. Just make sure it was covered properly in the fridge and you heat it very throughly.

Guess what we're having tonight? Cholent soup (spiced up with tinned tomato) from parve cholent last week.

Executive Member Joined: Feb 10 2005 Posts: 296

my only question is...why on earth would you want to?????

Platinum Member Joined: Mar 07 2007 Posts: 10429

Diamond Member Joined: Nov 11 2007 Posts: 3792

Platinum Member Joined: Mar 07 2007 Posts: 10429

Cholent hot,
Cholent cold
Cholent in a pot
Five days old.

Some like it hot,
Some like it mild,
Some like it not at all
And some go wild.

Some make it soupy,
Some make it thick
Some make it goopy,
Some like a brick.

Some throw it out
Before it's even cool
Some think to eat it fresh
Proves you're a fool.

Some serve no cholent
Before its time
Age improves a cholent
Just like a wine.

A cholent's second coming
Is better is better than the first
No, I'm not funning
A cholent must be nursed

The longer it stands
The better it gets
And added to the next week's
Is simply the best!

Gold Member Joined: Mar 30 2008 Posts: 1426

thanks louche.

I wouldn't touch it.

Senior Member Joined: Oct 22 2009 Posts: 118

I have eaten it before and I would do it again.

Silver Member Joined: Jun 14 2009 Posts: 806

omg noooooooooo woulnt even touch it after sunday

No. Cooked meat in a fridge shouldn't be eaten IMO after 2-3 days.
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Diamond Member Joined: Nov 12 2005 Posts: 2715

Executive Member Joined: Nov 03 2009 Posts: 268

Diamond Member Joined: Jan 01 2008 Posts: 4023

What's the difference between a Yeshiva bochur and a yungerman?

A yeshiva bochur eats cholent Wednesday, Thursday, Friday and Shabbos. A yungerman eat cholent Shabbos, Sunday, Monday and Tuesday. Laughing