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| viznitz |
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Executive Member


Joined: Mar 04 2009 Posts: 264
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Posted: Wed, Jan 13 2010, 5:22 pm Post subject: pickled turkey? |
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| my husband show uo with a huuuuuge piece of pickled turkey. how do I cook that? like a pot roast?
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| MiracleMama |
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Diamond Member


Joined: Nov 11 2007 Posts: 3789
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Posted: Wed, Jan 13 2010, 9:47 pm Post subject: re: pickled turkey? |
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| Never heard of pickled turkey. Maybe call the butcher where he got it and let him suggest what to do with it.
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| ra_mom |
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Joined: Dec 09 2008 Posts: 18443 Location: NY
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Posted: Wed, Jan 13 2010, 9:50 pm Post subject: re: pickled turkey? |
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Is it dark meat turkey? Boil it until soft. Add fresh garlic cloves and bay leaves if you'd like (you don't have to as it's already pickled. Slice when cool. _________________ Really Awesome Mom!
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| athomemom |
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Posted: Wed, Jan 13 2010, 9:56 pm Post subject: re: pickled turkey? |
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I like to cook it w/ garlic, onion and red pepper cut in strips. fill w/ water to cover about 1/2 the roast. I let it cook for about 5 hours.
if you have any ? -just ask.......
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| viznitz |
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Posted: Wed, Jan 13 2010, 11:31 pm Post subject: re: pickled turkey? |
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yes, dark turkey meat.
thank u for the answer ladies
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| viznitz |
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Posted: Wed, Jan 13 2010, 11:33 pm Post subject: re: pickled turkey? |
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| how about the history that u need to put in boiling water twice and then cook? should I go for that???
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| ra_mom |
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Posted: Wed, Jan 13 2010, 11:37 pm Post subject: Re: re: pickled turkey? |
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| viznitz wrote: | | how about the history that u need to put in boiling water twice and then cook? should I go for that??? |
That takes away from the pickling taste.
Just rinse the roast well, bring to a boil, and simmer until soft.
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| athomemom |
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Posted: Thu, Jan 14 2010, 12:03 am Post subject: Re: re: pickled turkey? |
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| viznitz wrote: | | how about the history that u need to put in boiling water twice and then cook? should I go for that??? |
I never did that. I like when the "pickled taste' goes into the water ...when its done cooking I poor the water into a container add some constarch - and you have a tasty sauce!
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| viznitz |
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Posted: Sat, Jan 16 2010, 10:10 pm Post subject: re: pickled turkey? |
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| ok ladies, it was delicious!!!I cooked in water for 5 hours and from that liquid + some fried onions, garlic, mushroom and mushroom soup mix:)
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