Burgers

Senior Member Joined: Feb 04 2009 Posts: 163

I have a package of ground veal and would like to make it into burgers...what else should I add to the mixture? TIA

Posted: Wed, Dec 30 2009, 3:33 am Post subject:

Depending on how lean it is, you might want to add some fat to it to keep it moist.

I would probably season it with some garlic powder and black pepper. Maybe even some oregano. Egg and matzah meal to hold it together.

A couple of weeks ago I made burgers and a I sauteed fresh mushrooms and onions and topped the burger with it. It was SO yummy.
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Diamond Member Joined: Apr 03 2006 Posts: 4473

I add eggs, bread crumbs, spices, a nice squirt of ketchup, a small squirt of mustard and onions chopped in the food processor.

Posted: Wed, Dec 30 2009, 7:49 pm Post subject:

GR once told me she added lentils and it stretched the meat and tasted great too.
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Posted: Wed, Dec 30 2009, 8:31 pm Post subject: re: Burgers

fresh garlic, coarse salt... not much else is needed. veal is so delicious and moist on its own.
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