Very Easy Pareve Brownie Cheesecake Recipe

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AGINY

Tue, Dec 29 2009, 3:10 pm

I put two recipes together for this past shabbos and the result was decadent and very very easy to make (and it freezes very well)

Make your favorite brownie reicpe. I do

3/4 c. oil
3/4 c cocoa
1 1/4 c flour
2 1/2 c sugar
5 eggs

mix together well and pour into a lined 9x13 pan.

part two:

mix together
3 eggs
2 toffuti cream cheese (make sure it is plain)
1 c. sugar.

pour carefully on top of brownies.

bake at 350 for an hour to an hour and a quarter (top of cheese cake should be slightly golden). The bottom brownie layer stays very moist, almost gooey and served on a bed of blended up berries it is delicious and pretty.

Enjoy!

loveshoes

Tue, Dec 29 2009, 3:28 pm

Is there a way to prebake the brownies a little so that the brownies are not that gooey?

Shendellah

Tue, Dec 29 2009, 3:32 pm

mmm... I will definitely try this recipe!!!!!

bnm

Tue, Dec 29 2009, 6:06 pm

sounds DELICOUSE!!!! can't wait to try it!

goodheart

Tue, Dec 29 2009, 6:14 pm

Thanks for my desert this week I will bli neder try it looks very easy
and delicious keep the recipe coming!

AGINY

Wed, Dec 30 2009, 3:54 am

Lovesshoes I am sure you can bake the brownie part for ten minutes while you quickly mix up the cheesecake part and then pour it on top. The moist brownie was our favorite part!

Enjoy everyone!

Marion

Wed, Dec 30 2009, 4:02 am

2 Tofutti cheeses????? Wow, a real cheesecake would be cheaper!

ally

Wed, Dec 30 2009, 4:04 am

Marion, where do you get tofutti cheese here?

Marion

Wed, Dec 30 2009, 4:06 am

My Rami Levi carries it...but it's not so cheap (18NIS/container...that's the same price for either the large OR small ones). I'm sure some of the supermarkets geared more towards Americans might have it too (CheaperKol, SuperDeal, maybe Super haMoshava).

elmos

Sat, Jan 02 2010, 8:29 pm

Thanks AGINY for the reciep I had cmpany and made it this week and everyone loved it and everyone wanted the recipe. Yay one more easy recipe to add to the rotation.

bella123

Wed, Jan 06 2010, 10:14 am

Sounds delicious but how can people spend so much on desert!?

Tamiri

Wed, Jan 06 2010, 10:16 am

ally wrote:

Marion, where do you get tofutti cheese here?

I saw it in Yainot Bitan in Raanana last night.

BrachaC

Wed, Jan 06 2010, 10:19 am

for the person who was concerned about the brownie being gooey- this is essentially a recipe for a cake version of "black bottoms" which are traditionally made in cupcake pans. If made in a cupcake then the brownie will bake faster and be less gooey.

shopaholic

Wed, Jan 06 2010, 10:59 am

I live in NY. How much is Tofutti CC? I never really thought much about it. I make pareve cheesecake using 2 of them every so often.

I think I'll make this for Shabbos- sounds yummy!

shopaholic

Wed, Jan 06 2010, 12:30 pm

Just bought Toffuti CC. here in NY they are 2.49 each - not bad at all.

chocolate fondue

Wed, Jan 06 2010, 3:20 pm

shopaholic, Tofutti CC is a local product for you. Here in England it costs about £3 something (more than $5) a tub. I used to make a parev cheesecake recipe that used 3 tubs (from the Binah Shavuos edition 2 years ago - really good!) but I stopped b/c it was getting too expensive. (it also used a bar of parev rosemarie chocolate - that was another £1.89...)

Thanks for the recipe - I'll try it!

mommy27

Wed, Jan 06 2010, 4:53 pm

In Baltimore, 7 Mile Market sells pareve cream cheese that's storemade and cheaper than Tofutti. Maybe stores in NY or Lakewood do that too?

ally

Wed, Jan 06 2010, 11:10 pm

thanks tamiri and marion
(sorry, just saw this now)

shopaholic

Thu, Jan 07 2010, 1:37 pm

chocolate fondue - since people were complaining about the price (not that anyone is forcing you to make it BTW Smile

) but not saying where they live, I decided to say how much it costs here in case those complaining were from NY like me

AGINY

Thu, Jan 07 2010, 4:52 pm

that's a great idea to make it in cupcake holders. I am IYH going to try that next time!

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