Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection
What's your favorite recipe using duck sauce?
Previous  1  2



Post new topic   Reply to topic View latest: 24h 48h 72h

Blueberry Muffin




 
 
    
 

Post Tue, Jul 03 2012, 6:40 pm
wispalover wrote:
Duck-Sauce Roasted potatoes:


6 potatoes peeled and cut into chunks
1/4 c oil
4 tablespoons duck sauce
4 tablespoon apricot jam
1 tablespoon soy sauce
5 teaspoons garlic powder
5 teaspoons paprika
1.5 teaspoons black pepper

Mix all ingredients together. Spray pam over a 9x13 pan. Pour potatoes in pan and bake at 350 until very browned on top (usually around 1hr) and potatoes are tender.

I JUST made this - and it was sooooo yummy!!!! the whole family LOVED it! ty!! (I used double the amount of duck sauce bc I didnt have an opened apricot jam)
Back to top

chocolate moose




 
 
    
 

Post Tue, Jul 03 2012, 7:11 pm
Blueberry Muffin wrote:
chocolate moose wrote:
gefitle fish.

interesting - do u bake covered or uncovered? for ow long?
anything else ontop?


there's a recipe here for that. do a search.
Back to top

wispalover




 
 
    
 

Post Tue, Jul 03 2012, 10:57 pm
Blueberry Muffin wrote:
wispalover wrote:
Duck-Sauce Roasted potatoes:


6 potatoes peeled and cut into chunks
1/4 c oil
4 tablespoons duck sauce
4 tablespoon apricot jam
1 tablespoon soy sauce
5 teaspoons garlic powder
5 teaspoons paprika
1.5 teaspoons black pepper

Mix all ingredients together. Spray pam over a 9x13 pan. Pour potatoes in pan and bake at 350 until very browned on top (usually around 1hr) and potatoes are tender.

I JUST made this - and it was sooooo yummy!!!! the whole family LOVED it! ty!! (I used double the amount of duck sauce bc I didnt have an opened apricot jam)


YAY! its one of my faves- blueberry make it on shabbat (friday night- it doesnt reheat well for shabbat lunch especially after sauce is poured off) and wow your guests! I am asked for the recipe every.single.time.
Back to top

happy mom1




 
 
    
 

Post Wed, Jul 04 2012, 7:46 am
wispalover wrote:
Blueberry Muffin wrote:
wispalover wrote:
Duck-Sauce Roasted potatoes:


6 potatoes peeled and cut into chunks
1/4 c oil
4 tablespoons duck sauce
4 tablespoon apricot jam
1 tablespoon soy sauce
5 teaspoons garlic powder
5 teaspoons paprika
1.5 teaspoons black pepper

Mix all ingredients together. Spray pam over a 9x13 pan. Pour potatoes in pan and bake at 350 until very browned on top (usually around 1hr) and potatoes are tender.

I JUST made this - and it was sooooo yummy!!!! the whole family LOVED it! ty!! (I used double the amount of duck sauce bc I didnt have an opened apricot jam)


YAY! its one of my faves- blueberry make it on shabbat (friday night- it doesnt reheat well for shabbat lunch especially after sauce is poured off) and wow your guests! I am asked for the recipe every.single.time.

Bake covered or uncovered? And the sauce goes on right away?
Back to top

wispalover




 
 
    
 

Post Wed, Jul 04 2012, 7:50 am
bake uncovered. mix everything together in one bowl (potatoes and sauce) then dump into 9x13 pan.
Back to top

PinkFridge




 
 
    
 

Post Wed, Jul 04 2012, 8:32 am
Holy delayed reaction, Batman, but that's a lot of spices. Especially the garlic. What would it be like with just a minimum of garlic for someone who doesn't like garlic (though I suspect it won't go over anyway)?
Back to top

wispalover




 
 
    
 

Post Wed, Jul 04 2012, 9:06 am
just shake it on. this recipe is not an exact science by any means Wink
Back to top

wispalover




 
 
    
 

Post Wed, Jul 04 2012, 9:23 am
btw- I shld add u really cannot taste the garlic as garlic.
Back to top

bigmomma




 
 
    
 

Post Fri, Sep 12 2014, 6:52 am
Has anyone made the duck sauce potatoes using less oil? 1/4 cup seems like an awful lot. Is that much necessary. I would just do duck sauce and a little bit of oil. What is the advantage of adding soy sauce to duck sauce? Meaning do you taste the soy sauce in this recipe??
Back to top

wispalover




 
 
    
 

Post Fri, Sep 12 2014, 3:47 pm
bigmomma wrote:
Has anyone made the duck sauce potatoes using less oil? 1/4 cup seems like an awful lot. Is that much necessary. I would just do duck sauce and a little bit of oil. What is the advantage of adding soy sauce to duck sauce? Meaning do you taste the soy sauce in this recipe??


The soy sauce is necessary- I made them pesach once with no soy sauce and they weren't as good.
Never tried with less oil but I bet it wld be ok.
Back to top
Page 2 of 2 Previous  1  2 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection

Related Topics Replies Last Post
Farina recipe
by 123455
2 Today at 6:02 pm View last post
Recipe for soup like Goodman noodle? 3 Today at 12:31 pm View last post
Looking for Yapchick/potato kugel with meat recipe 7 Today at 11:31 am View last post
Tomato dip using grape tomatoes
by acemom
4 Yesterday at 8:39 pm View last post
Which Mishloach Mosos was YOUR favorite?
by amother
123 Yesterday at 10:46 am View last post