Rosh Hashana Menus 5770!!! Let's get rolling!

scb88 ↓

Tue, Sep 01 2009, 6:18 pm

Can't believe no one started this thread yet!

Here I go, but I'm still not done.

Night 1 (Friday Night)
Challah
Simanim
Fish
Soup with Matzah Balls
Turkey Roast
Jello Relish
Roasted Caramelized Carrots
Spinach Kugel
Jeweled Orzo

Day 1 (Shabbos Day)
Challah
Liver/Egg with Vegetables
Lentil Soup
Shnitzel
Fruity Pomegranate Salad
Potato Kugel
Cabbage Salad

Night 2 (Motzei Shabbos)
Eating by my parents

Day 2 (Sunday)
Challah
Salmon Bourekas with Mushroom Sauce
Turkey Roast
Jello Relish
Sweet Noodle Kugel
Breaded Cauliflower
Leftover Simanim

Desserts
Honey Sandwich Cookies
Apple Turnovers
Honey Cake
Ice Cream
Ambrosia
Fruit Salad

I know, too much food.

Last edited by scb88 on Fri, Sep 18 2009, 11:49 am; edited 2 times in total

chilled

Tue, Sep 01 2009, 6:26 pm

Shabbos is regular, with simanim of course.

Motzei Shabbos:
Salom with all dips
Mushroom Barley Soup
Meatball Eggplant Sandwiches
Cantanese rice
Fresh Salad
Homemade Sourbet pie

Sunday:
salmon with all dips: homemade mayonaise, turkish salad, sweet pepper dip, jalepeno dip, chrain....
chicken fingers with dressing to dip
mashed potatoes with onions
mushroom sauce
Isreali Salad
Baked Apple

anonymom

Tue, Sep 01 2009, 11:59 pm

scb88, a few questions:

What is jeweled orzo?

What is fruity pomegranate salad?

How does lentil soup come out? Do you do it in the crockpot? I am desperate for something hot to serve on Shabbos besides cholent. I once tried lima bean soup but it was overdone. Lentil soup sounds like it may work.

Marion

Wed, Sep 02 2009, 1:45 am

We're not making seudah shlishit...we have no way to do so and still be able to eat a seudat yom tov 3 hours later.

It's not clear yet if we'll be home or at MIL's...when I know I'll be able to figure out if I need to cook!

Mishie ↓

Wed, Sep 02 2009, 1:48 am

I was also wondering when this thread will be started.... (was too lazy to start one myself...) Tongue Out

I really gotta sit down with my cookbooks and a pen & paper and start putting a menu together.... like really soon!!!
I plan on filling up my freezer in the next 2 weeks, in case I have the baby before RH....

Seraph ↓

Wed, Sep 02 2009, 2:28 am

I cant even think about rosh hashana. No clue if I'm gonna be at home pre-birth, in the hospital, home post birth, at a relatives post birth...

I have the freezer stocked with uncooked chicken. That's the most I'm doing now. Though I did notice some of the simanim on sale in the store. Perhaps I should buy and make them and freeze...

Mrs Bissli ↓

Wed, Sep 02 2009, 6:15 am

Thanks for the reminder. I want to order meat and get started with cooking next week, bli neder.

Dinner
* Challot
* Full simanim (apple, honey, pomegranate, dates, beetroot/chard, leek, pumpkin, fish head)
* Chicken soup (leek broth for veggies) with 7 vegetables
* Chicken of some kind--probably roasted or apricot chicken
* Teriyaki brisket
* maybe meatballs for the kids
* Safran rice, leek patties, broccoli kugel, carrot salad, fennel salad
* Apple cake, honey cake, ring cookies (rosquitas--if I can find someone who bakes them), fruit salad

Lunch
* Challot
* Various dips and salads, homemade baba ganoush, guacamole, red pepper salad, carrot salad, beetroot salad
* Mushroom brekas
* Some kind of fish, probably salmon or fried cod/haddock
* Some kind of pasta salad
* same dessert as dinner, maybe sorbet

katb ↓

Wed, Sep 02 2009, 12:16 pm

AAAAAAAAAAHHH! You are all freaking me out. I haven't really thought about it yet. Luckily we are still one of the most newlywed couples so we are invited out Friday night, I guess shabbos lunch by ourselves so we will do something very simple, I imagine I will do something cold for Staurday night as you have to wait until Y'T 2 is in to begin heating, so probably some salmon and salads (again, just me and DH) and then Sunday lunch we are having some guests but I'll just do probably dips as starters, schnitzel, deli roll, salads and some kind of dessert.

I'm not going to town I'm afraid. I don't physically have time. I'm actually hoping for another invitation....!

NotInNJMommy

Wed, Sep 02 2009, 12:25 pm

Fri night:

Challah
Apple, honey, fish head
gefilte fish
vegetable salad
carrot kugel
sweet rice kugel
chicken (of some sweet kind)

Sat:
Challah
Gefilte fish
Salad
Chicken Salad (from leftover chicken)
Carrot kugel

Sat night:
Challah
Honey, new fruit (maybe pomegranite, maybe something else)
salmon
vegetable salad
sweet potato pie
sweet rice kugel
some other sweet chicken

Sun day:
Challah
Flounder
Salad
more chicken (at this point who really cares?!?!?) Wink

some leftover kugel/pie from above.

Dessert: lekach, apple sauce, ice cream

andI have this ambition to make vegetable soup

I try to stay away from anything charif/bitter...so menu is a bit limited.

pinktichel ↓

Thu, Sep 03 2009, 2:55 am

I haven't created menus yet, but I've been cooking/baking and stocking my freezer.
I'm halfway done with my honey cakes.
Made meatballs, meat loaf, marble cakes, cookies.
Finishing honey cakes today and making fish patties as well as starting round challahs.

shabbatiscoming

Thu, Sep 03 2009, 3:06 am

the night time meals will just be DH and I so I make a roast and we eat it both nights (and whatever is left over we have the following shabbat).

day time meals will be pareve/dairy so I will make a lasagna and salmon.

with the meals I make regular salad and probably cucumber salad. I will also make some couscous with veggies.

we try to keep everything simple, nothing too fancy. I only make dishes that take 10 - 15 minutes to make. if anything takes longer, I just dont make it.

Tamiri

Thu, Sep 03 2009, 3:33 am

my right arm is broken. it hurts even to make a sandwich. we have to go away to my parents. all 7 of us. likely yk as well. this is very hard for me. I dont like that my mother will have to work so hard but they really want us and are happy for the company.

chanchy123 ↓

Thu, Sep 03 2009, 3:50 am

So assuming we will actually be making RH this year (we prob. won't know until the week of RH).

I think will do something like this:
Simanim - we have some at the begining of the meal (like the apple and honey and dates) and others as we go along, some we just make up.

Fri. night:
simanim
gefilta fish
chicken soup
either an interesting roast or apricot glazed turkey
roasted potatoes
rice with dried fruit OR stuffing (if we have the turkey)
some sort of green beans (I might try the stickey green beans from KBD SoT)

Shabbat day (I understand there will be a washing kiddush in shul - so this will really be seuda shlishit):
gefilta,
meat from the night before
sweat potato pie
potato kugel
and whatever sides are left from dinner

Second night
simanim
I think we'll do focaccia (spl)
with dips: tepenad, pesto, sun dried tomatoes, butter
some sort of fish, a pasta

Sunday:
I think we'll do BBQ

Haven't thought up salads or desserts yet, haven't been invited out yet, or invited others. And I have to speak to my dr. to see if it is even feasable that I will be home for RH (I may be developing preeclempsia as we speak).

↑ scb88 ↓

Sun, Sep 06 2009, 9:55 am

anonymom wrote:

Jeweled Orzo is basically orzo with very small little "jewels" - colored sauteed veggies - peppers, onions, carrots, mushrooms, zuchinni etc.

Fruity Pom salad is a yet-to-be-invented concoction lol. I'm thinking romaine lettuce with pomegranate seeds, mandarins, maybe some other fruits/nuts, and a creamy dressing.

And I pmed you about the lentil soup :-)

↑ Mrs Bissli ↓

Sun, Sep 06 2009, 12:54 pm

agh wrote:

mrs bissili- whats the recipe for teriyaki brisket?

I get fresh, ie unpickled brisket and trim excess fat.
Make teriyaki marinade by combining 1/2 cup soy sauce, 1/2 grated onion, 1/2 cup orange juice, 2-3 tbsp ketchup, 2tbsp toasted sesame oil, a bit of freshly ground black pepper and 2-3tbsp honey (I like it less sweet, increase if you want it sweeter). Add chopped scalion bits or grated fresh ginger, as optional. If you have regular teriyaki sauce from the bottle, you can use it. Put everything in a large ziplock bag and marinate ideally overnight. Cook like regular brisket.

Mama Bear ↓

Sun, Sep 06 2009, 1:52 pm

Baking:

Challah
Honey Cake Supreme
Chocolate Chip Squares
Brownies
Blueberry Crumble Kugel

Cooking in advance:

Compote
Vegetable Muffins
Yerushalmi Kugel
Pickled Chicken Roll
Baked Sesame Bottoms
Potato Pierogies
Sweet Carrots

Cooking just before:

Fish
Chicken soup
Square Lukshen for soup
Potato Kugel
Farfel
Cholent (I may have in the freezer for RH)

HOLD IT - where am I gonna store it all??????
Time to empty my freezer - and find place for the challahs....