Oven baked rice recipes (brown & white rice) w/o soup mi

Does anybody have great oven baked rice recipes that do not include any soup mixes and are not baked under a pan of chicken?
I used to make delicious rice recipes with loads of soup mix, but since I have stopped using them (I don't use the MSG free soup mixes either) I am having trouble making oven baked rice that my husband enjoys. When I am in a bind, I place the rice under the chicken, but we honestly do not need the extra cholesterol.
Any recipes or ideas? I'll take as many as you have to offer!

Posted: Tue, Feb 03 2009, 8:54 pm Post subject:

I posted a yummy recipe a while ago on the side dish forum.
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Posted: Tue, Feb 03 2009, 8:59 pm Post subject:

oil and soy sauce, garlic powder salt and pepper. chop an onion and put on silver foil and bake uncovered until golden, a few minutes - add to done rice.
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Last edited by ra_mom on Tue, Feb 03 2009, 9:05 pm; edited 2 times in total

Flowerpower, I don't see any posts in the "Kugels and Side Dishes" forum authored by you. Can you help me find your recipe?

Wow Shaklee, I never realized you can "saute" an onion in the oven! Thanks. So you place the chopped onion by itself on a silver foil and then add the onions to the rice when done? I will definately try this and report back to you.

Posted: Tue, Feb 03 2009, 9:04 pm Post subject:

yes, on 500 for 5 minutes.

I put melted margerine (you can use oil) a little salt, garlic and onion powder bake covered for 1/2 hours

Thanks pineapple! I can hardly wait to try these.

Any more people? Keep the recipes coming!

Oh, and if anyone has any recipes for short grain brown rice (sticky rice) in the oven, please indulge me.

Posted: Tue, Feb 03 2009, 9:33 pm Post subject:

oh wait! spanish rice.

water oil tomato paste (mix well) salt pepper and garlic. you CAN add a drop of sugar.

Diamond Member Joined: Aug 26 2007 Posts: 4037

guys please put your links up here for the other recipes you posted, I am totally interested

Posted: Tue, Feb 03 2009, 11:55 pm Post subject:

title is "good rice recipe". Put it in by search.

Senior Member Joined: Feb 07 2007 Posts: 232

Per one cup of rice:
2 cups water
1 tsp. salt
1 Tb (or more) oil
garlic powder
(paprika if you want to make it red)

bake covered until ready (like 1.5 hours - this is for brown (basmati) rice.)

The trick is the oil, makes it nice and delicious. The spices add flavor, too. If it bakes too long, the oil disappears (not sure how!) and the rice isn't as good - gets kind of dry.