How do I revamp baked salmon?

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chanchy123

Sun, Jan 11 2009, 4:12 am

I baked a fillet of salmon in lemon, garlic, olive oil and a dash of mustard. It came out to sour (too much lemon).
How do I revamp the leftovers (I have about half a large fillet)?
I'm thinking of a salad or maybe dipping it in a sauce of some sort.
Any ideas out there?

StrongIma

Sun, Jan 11 2009, 5:58 am

one idea I do a lot is putting it in a porcessor togehter with an egg and some breadcumbs to make it into fish patties.

normama

Sun, Jan 11 2009, 7:42 am

we make a dish where we take linguini, frozen steamed peas, and cubed boiled potatoes and mix it all up with some pasta water (for extra creaminess) olive oil, parmesean and flaked baked salmon.
it's really yummy and a one dish suppper.

pinktichel

Sun, Jan 11 2009, 7:47 am

Layer: angel hair pasta, lettuce, flaked salmon and honey mustard/dill dressing.

chocolate moose

Sun, Jan 11 2009, 9:04 am

I have a rice and salmon recipe; I'll post it if you want

chanchy123

Sun, Jan 11 2009, 11:59 am

What I ended up doing for dinner is this:
I made a pot of pasta
sliced about five cloves of garlic, sauteed the garlic in olive oil, flaked up the salmon with a fork and transfered to the pot, I added frozen basil cubes, some tobasco, salt and pepper and the pasta.
It came out great, my kids loved this dish. I'm thinking of maybe buying canned salmon and doing this on purposs do you think this would work?

greenfire

Sun, Jan 11 2009, 12:03 pm

sounds kool ...
and sure it would work ...

BeershevaBubby

Sun, Jan 11 2009, 12:09 pm

When I make salmon for Shabbat, if there's any left over on Sunday, hubby and my daughters (if they're home) will make sushi. I don't like sushi, so they get to enjoy.

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