Latke batter in the fridge

Posted: Tue, Dec 14 2004, 2:15 pm Post subject: latke batter in the fridge

I have some leftover latke batter in the fridge, after how long would you say I can still use it?
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Posted: Tue, Dec 14 2004, 2:39 pm Post subject:

Depending also if you have egg in it I would say no more then aday- my opinion Exclamation

Platinum Member Joined: Sep 11 2004 Posts: 19241

doesnt it turn brown after all that time?

Posted: Tue, Dec 14 2004, 3:41 pm Post subject:

Not if you add lemon juice, I do and it stays overnight white plus has a more interesting, nice taste Wink

Platinum Member Joined: Sep 11 2004 Posts: 19241

wow, mine starts turning color before I have a chance to get it all in the frying pan, at which point I lose patience and pour the entire thing in to make one big latke, or I guess kugel....

Executive Member Joined: Nov 01 2004 Posts: 419

When the potato starts turning colors not worry. I find when I put the batter in the frying pan the latkes turn white again! I don't know why or how this happens it just does. Besides the fact that when you fry latkes they are brown on the outside from being cooked.
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