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Different but easy Meat meals

 
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agh
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PostPosted: Fri, May 30 2008, 11:45 am    Post subject: Different but easy Meat meals
 
I am looking for some easy recipes for shavous meat meals, I dont want to make typical shabbos food. Also I hate cooking for the second yom tov day bc the food is never so fresh and hard to reheat (but I dont want to cook on yom tov either). Please post some recipe ideas. (btw we only eat meat meals on shavous- I hate it)
thanks
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flowerpower
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PostPosted: Fri, May 30 2008, 12:38 pm    Post subject:
 
cabbage and noodles
squash in tomato sauce
noodles with roasted breadcrumbs
green beans with garlic and oil
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agh
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PostPosted: Fri, May 30 2008, 12:41 pm    Post subject: re: Different but easy Meat meals
 
what is the recipe for noodles with roasted breadcrumbs??
thanks
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flowerpower
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PostPosted: Fri, May 30 2008, 12:42 pm    Post subject:
 
You cook regular noodles. Then you take breadcrumbs with a little oil and put in frying pan for a few minutes on a low flame. Keep mixing and when its all brownish you mix with noodles. Easy and yummy.
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agh
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PostPosted: Fri, May 30 2008, 12:45 pm    Post subject: re: Different but easy Meat meals
 
sounds good I am going to try it?

Anyone else have any other original ideas
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AlwaysGrateful
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PostPosted: Fri, May 30 2008, 12:48 pm    Post subject: re: Different but easy Meat meals
 
Did you mean the actual meat?

Maybe skirt steak? More expensive than my normal Shabbos fare, but not as expensive as a lot of yom tov meat. And easy! Just put a little bit of water in the bottom of a pammed pan, put skirt steak in it (steak should NOT be covered - just a little water so it will make gravy and not dry out). Sprinkle onion soup mix on top of meat. Add any veges you want (carrots, sweet pot, potatoes, etc) or don't add anything. Cook on 250/300 for 2 hours or a little more (check on it to see how it's doing, but it should be fine). Zehu!
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Pizza
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PostPosted: Sun, Jun 01 2008, 12:21 am    Post subject: re: Different but easy Meat meals
 
pepper steak

(what cut of meat is this? I would like to make it, but wont pay for the butcher to prep it for me.... )
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