Delicious and easy pound cake recipe

Executive Member Joined: Mar 28 2007 Posts: 410

I can't be bothered with bundt cakes these days, plus, I find that the cake is more dried out in a bundt cake. I bake it in a 9x13 pan for 45 minutes to an hour (depends on your oven - stick a toothpick in the middle, when not crumbly, it's ready.) on 350. Allow to cool and then put glaze. THE BEST!!!!
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"Too much of life's party causes eternal indigestion."
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I don't mind the liquor - I know the alcohol bakes out - and I imagine you can use a different flavor if you want to make it for R.H., but do you have any replacement for the pudding?
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Growing old is mandatory, growing up is optional. (I haven't finished growing up yet; I'm still a work in progress - until 120!)