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| bashinda |
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Diamond Member
Joined: Feb 20 2007
Posts: 4464
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 Posted: Tue, Apr 08 2008, 10:12 pm Post subject: ISO: recipe for hazelnut schnitzel from last week's bina |
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 for once I have a recipe I really want to make (actually this happened before) and of course I lose my magazine. I didn't even get to read it yet. Of course the bunch part hasn't gotten lost but the bina can't be found at all.
I really want to try to make this so if you happen to have time (ha ha ha) and don't mind posting it's the hazelnut crusted schnitzel with onion mayonnaise.
Thanks in advance!
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| ClaRivka |
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Platinum Member
Joined: Jan 02 2007
Age: 27
Posts: 8130
Location: jeru
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| Posted: Wed, Apr 09 2008, 11:55 pm Post subject: |
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| If I find it I'll type it up but again, if I find it!
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| Pizza |
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Silver Member
Joined: Mar 13 2008
Posts: 747
Location: barefoot in the kitchen
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| Posted: Thu, Apr 10 2008, 5:35 am Post subject: re: ISO: recipe for hazelnut schnitzel from last week's bina |
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| yea, please share!
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| ClaRivka |
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Platinum Member
Joined: Jan 02 2007
Age: 27
Posts: 8130
Location: jeru
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| Posted: Thu, Apr 10 2008, 4:32 pm Post subject: |
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| K I found it, I'll IMYH type it up tonight for you!
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| ClaRivka |
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Platinum Member
Joined: Jan 02 2007
Age: 27
Posts: 8130
Location: jeru
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| Posted: Sun, Apr 13 2008, 3:24 pm Post subject: |
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Sorry its taken so long!
4 pieces chicken
4 eggs
1 tsp salt
1 tsp pepper
1 tsp onion powder
1 tsp paprika
1/2 c ground filberts
2 tbsp olive oil
dressing: 2 purple onions
1 c mayo
mix eggs and spices in bowl. marinate chicken in egg mixture for minimum of 2 hours in fridge.
Heat oil in pan. place chicken on plate with filberts, coat. fry until halfway done, turn over and coook other side. when fully cooked drain on paper towel.
Slice purple onions into rings, lay flat in roasting pan and sprinkle with olive oil. roast for 15 mins at 400 degrees . cool.
in food processor, combine onions and mayo and blend.
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| bashinda |
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Diamond Member
Joined: Feb 20 2007
Posts: 4464
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| Posted: Sun, Apr 13 2008, 8:49 pm Post subject: re: ISO: recipe for hazelnut schnitzel from last week's bina |
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No problem, RivkiA. You're not late at all! It's not like I'm cooking for Pesach yet. Is anyone cooking for Pesach yet?
And thank you so MUCH!!!   
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| ClaRivka |
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Platinum Member
Joined: Jan 02 2007
Age: 27
Posts: 8130
Location: jeru
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| Posted: Tue, Apr 15 2008, 1:47 am Post subject: |
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Youre most welcome! I did a mitzvah!
I am starting to cook tomoro
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