Extra zuchini

Senior Member Joined: Dec 25 2005 Posts: 133

I have one zuchini , what can I make with it? (for shabbos)

Moderator Joined: Dec 26 2005 Age: 33 Posts: 11430

You can put it in your soup, make ratatouille with it, just sautee some onions and add it, add it to potato kugel.

Diamond Member Joined: Dec 26 2006 Posts: 4316

dice it up, along with a diced onion and sautee olive oil until tender/crisp. Then add a can of diced tomatoes, a splash of red wine and garlic, salt and pepper. Cook for about another 10-15 minutes.

This is good hot or cold.

Platinum Member Joined: Jan 01 2006 Posts: 48152

cut it up and add to chicken or fish. loves it !

Diamond Member Joined: Dec 26 2006 Posts: 4316

slice it thinly, along with thinly sliced onions, put on a baking sheet sprayed with "pam" and roast at 450 for about 10-15 min. This also tastes great.

Gold Member Joined: Nov 02 2006 Posts: 1624

Executive Member Joined: Feb 25 2007 Posts: 265

I made this with one zucchini. This is delicious!!!

3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or pecans
Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.