Purple Cabbage Salad

Platinum Member Joined: Jan 01 2006 Posts: 48136

Purple Cabbage Salad
from a poster on our site but I can't find the thread anymore !

Veggies:
1 bag purple cabbage
1 cut up red pepper
cut up scallions
handful of nuts, toasted/sweet if you can

Dressing:
olive oil
1/4 cup vinegar, any kind
1/4 cup sugar
1/4 cup ketchup - optional, but adds an interesting tang to the salad
1 tsp paprika
1 tsp mustard
sprinkle of salt
clove of garlic
sesame seeds, to taste
croutons, any kind; optional

Mix the veggies and your dressing and chill. Add the croutons right before serving so they don't get soggy.

Gold Member Joined: Mar 08 2008 Posts: 2200

Thanks, I was looking for an interesting salad for Shabbos and this just literally popped up as soon as I signed in, so I will hurry and go put this together before Shabbos comes in!
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Platinum Member Joined: Jan 01 2006 Posts: 48136

Enjoy it !!!!!

Gold Member Joined: Mar 08 2008 Posts: 2200

Alright...just a followup...I made it for Friday night seudah and it was DEVOURED. My mother is a party planner and this is her next salad of choice...and it was so easy to make!! Thanks!

Senior Member Joined: Jan 07 2008 Posts: 247

did u make it with the ketchup?

Gold Member Joined: Mar 08 2008 Posts: 2200

yes I did...and I used honey glzed pecans for my choice of nuts...

Gold Member Joined: Oct 27 2006 Posts: 2416 Location: NY

Executive Member Joined: Apr 29 2008 Posts: 324

Also, any idea how much olive oil?

Silver Member Joined: Sep 06 2006 Posts: 620

I want to try this! Any answers to the last two questions? I would really appreciate it. Thanks!

Posted: Sun, Oct 12 2008, 9:12 am Post subject: re: Purple Cabbage Salad

I would use 1/4 cup.
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Silver Member Joined: Sep 06 2006 Posts: 620

Thanks! And the mustard is prepared mustard, right?

Posted: Sun, Oct 26 2008, 2:59 am Post subject: re: Purple Cabbage Salad

I made a big batch of the purple cabbage salad and substituted Agave Syrup for sugar and my guests ate every last drop, in fact someone caled erev shabbos for the recipe. You gusy are awesome! Keep posting those yummy recipes!!
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Diamond Member Joined: Nov 22 2006 Posts: 3428

does anybody know of the red cabbage salad with slivered almonds and scallions with a sweet dressing that has no mayo?
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Gold Member Joined: Oct 27 2006 Posts: 2416 Location: NY

Platinum Member Joined: Jan 23 2008 Posts: 9074

Yes...toast the almonds, it's better. You need

1/4 cup olive oil (I used 1/8 & it was fine!)
1/4 sugar
3/4 cup BOILING water
1 t salt
1/2 t pepper

Mix together, but it must cool completely (I stuck it in the freezer!) before you pour over the veggies.

Posted: Tue, Nov 25 2008, 1:54 pm Post subject: re: Purple Cabbage Salad

How come boiling water? I have a similar recipe but without water at all. It's good.

Diamond Member Joined: Nov 22 2006 Posts: 3428

Platinum Member Joined: Jan 23 2008 Posts: 9074

I think the hot water just melds everything together & melts the sgar.

Posted: Tue, Nov 25 2008, 4:25 pm Post subject: re: Purple Cabbage Salad

can I use green cabbage for any of these recipes? I have a bag that I opened yesterday and want to finish off today in a salad.

Platinum Member Joined: Jan 23 2008 Posts: 9074

Why not? Add some halved cherry tomatoes or shredded carrot for color.