LEMON SUPREME POUND CAKE

Platinum Member Joined: Jan 01 2006 Posts: 48136

LEMON SUPREME POUND CAKE

It is super easy and the results are very "lemon-y".

1 box lemon cake mix
1 pkg. kosher lemon jello
3/4 cup vegetable oil
4 eggs
1 pkg. vanilla instant pudding mix (since they don't make a lemonone kosher - yet)

Empty cake mix into bowl. Put the jello in a glass measuring cup and fill to 1 cup with boiling water. Add 3/4 cup of liquid to cake mix. Reserve 1/4 cup for glaze.

Add remaining ingredients to cake mix. Beat on low speed until mixture is blended then beat on medium speed for 2 minutes. Bake in tube pan or 9 by 13 pan for 45 minutes to one hour at 325 degrees.

Glaze:
1/4 cup jello (from above)
1 cup confectioners? sugar

Add the 1/4 cup of Jell-O to 1 cup confectioners sugar. Mix well and spoon on warm cake.
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Posted: Wed, Mar 05 2008, 1:07 pm Post subject: re: LEMON SUPREME POUND CAKE

I can almost feel the lemon just by reading the recipe

Gold Member Joined: May 19 2006 Posts: 1682

good stuff - I make a similar version with vanilla pudding + 1 T and 1/2 tsp lemon extract (or just lemon pudding mix if you can find - I saw online that Jello makes it kosher but I havent been able to find it) I dont use the jello mix cause I hear the cake doesnt freeze well with it in there - have you found this?

I make the glaze from lemon extract, confectioners sugar and a little water. or lemon juice and confectioners sugar

also I put 2 T poppy seeds - it makes it purty

also, I mix it by hand - soo easy! yummy and it freezes very well!