Pasta Salad with baby corn and red pepper

Platinum Member Joined: Jan 01 2006 Posts: 48155

Pasta Salad
From a newspaper in Rockland county

Bag or box tri color pasta, cooked and drained
1/2 can baby corn, drained and cut up
1 red pepper

Dressing:
1/4 cup sugar
1 T salt
2 tsp garlic powder
1/4 cup lemon juice
1/8 cup vinegar, any
1/4 cup oil, any
dash black pepper

Toss together and eat cold. Enjoy it !

Silver Member Joined: Jan 09 2008 Posts: 724

I make this really simple by using a bottle of italian salad dressing instead of having to make the whole dressing.

it's really good, but u have to add more dressing right before serving it, cuz it gets absorbed.

Platinum Member Joined: Jan 01 2006 Posts: 48155

I boil the noddles the night before, becasue of that.

Using bottled dressing is an excellent shortcuts; I usually don't use that much oil, though.

do you use it as a side dish? I got confused as the forum is called "Kugels and Side dishes"
Good Shabbos!

Platinum Member Joined: Jan 01 2006 Posts: 48155

Platinum Member Joined: Jan 01 2006 Posts: 48155