Here's an amazing purple cabbage salad

I ate this at a Sheva Brachos recently and had to call up and get the recipe. It was too delicious!

1 bag of shredded purple cabbage (I guess 1 medium cabbage)
3-4 chopped scallions
1/3 cup pine nuts (I use candied pecans instead)
3 carrots julienned (not grated)
1 can mandarin oranges
handful of craisins

Dressing:
4 Tbls brown sugar
1/2 tsp pepper
1/4 tsp salt
4 Tbs vinegar
1 Tbs juice from the mandarin oranges
1/2 cup oil
1 tsp chicken soup mix (weird, I know)
garlic powder

This is a VERY expensive salad but it's soooooooo good!

Platinum Member Joined: Sep 20 2004 Posts: 17151

that's from Kosher by Design p. 79

I've made it and used 1 and 1/2 salt and 3/4 tsp. garlic powder

That's what I Loooove about this forum.
You can post a recipe and someone (with real "bekius") can quote the page of the book it's in Laughing

Unreal!!! (hey, if you know this recipe how come you never posted it? It's so great!).
Please post if there are any other great salad recipes in there Motek.

I have made that recipe, too, from the KBD, and I love it.

They have some awesome salads in that book.
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Platinum Member Joined: Sep 20 2004 Posts: 17151

Platinum Member Joined: Jan 01 2006 Posts: 48153

my family must be whacked.

the only way we eat purple cabbage is raw, in a salad.

what type of vinegar and oil did you use?

posting anon 'coz just told friend on here that I want to make it!!

Platinum Member Joined: May 06 2007 Posts: 8518

I made it this shabbos! And cm, this is a salad with raw purple cabbage...
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Just Plain Frum!

I used canola oil and just plain old vinegar

Platinum Member Joined: Nov 17 2008 Posts: 5049

What do you think of skipping the scallions in this recipe (I don't use them because of difficulty checking them for bugs)?

Can they just be left out or can some chopped onion be substituted?
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Platinum Member Joined: Mar 24 2008 Posts: 6528

I leave them out completely and don't miss it.

Platinum Member Joined: Nov 17 2008 Posts: 5049

Gold Member Joined: Jun 29 2010 Posts: 1997

how about the chicken soup mix? Can I leave that out?

Gold Member Joined: Feb 24 2009 Posts: 1983

I made this salad recently for an engagment party and it was a huge hit! It's so pretty and colorful so great for having a party or entertaining, its delicious and since its purple cabbage and not lettuce, it doesn't get soggy so you can leave it out for a loong time. Its really great, by the way, I shredded the carrots and it was fine, I don't know why it says you have to have julienned carrots. I'd imagine you can leave out the chicken soup mix cuz there are so many other flavors but I can't say for sure cuz I made with the chicken soup mix. Ok now I'm in the mood to make it again Smile