Need roasted potatoe recipe

Beginner Joined: Nov 14 2006 Posts: 7

I cut up any kind of potatoes into wedges, toss them with a little bit of oil, salt and freshly ground pepper, spread them out in a baking pan (on parchment paper) and roast at 500 for 20 minutes. The temperature sounds high but it does the job quickly and well. My kids love them but they do not reheat well.

Diamond Member Joined: Dec 07 2006 Posts: 3623

Don't they turn black?

Posted: Thu, Sep 06 2007, 6:51 pm Post subject: re: need roasted potatoe recipe

there is a yummy recipe in kosher pallette (I think) baby potatoes tossed in olive oil and (lots of) ground garlic, rosemary, and I think salt and pepper. Cook for an hour on 350, turn up a little to brown. I would think you could prepare these the night b4 and they would not go brown. I've prpeared them them a couple of hours before putting them in the oven.

Platinum Member Joined: May 06 2007 Posts: 8546

[quote="challi"]I cut them up and toss with salt, garlic, paprika, olive oil, a dash of pepper, and a bit of lemon juice.

I also add other root vege's sometimes to the mix like parsnips, carrots, sweet potato, turnup etc. really yummy[/quote]

I'm trying this for shabbos - thanks! What do you think if I left out the lemon....I'm not such a lemon juice fan.
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Posted: Thu, Sep 06 2007, 7:25 pm Post subject:

maybe you only need the lemon if you cut up the night before to prevent discoloration ...
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Silver Member Joined: Dec 01 2006 Posts: 688

Posted: Fri, Sep 07 2007, 1:10 am Post subject: re: need roasted potatoe recipe

cut potaotes (use 3 colors for appearance) cut onions, peeled garlic bulbs, toss with oil and onion soup mix (yeah, I use onion soup mix, so sue me)

easy and tons of compliments

make a lot

Posted: Fri, Sep 07 2007, 4:34 am Post subject: re: need roasted potatoe recipe

Whole (baby) potatoes are not going to go brown/black overnight; you only have a problem if you're cutting up the spuds.