be good
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 Thu, Mar 05 2015, 11:59 pm
1 roast
Salt and pepper
3 cloves garlic, minced
3 tablespoons olive oil
2 onions, sliced
1/4 cup honey
1/4 cup vinegar
1/4 cup wine
1/2 cup water
1. Preheat the oven to 350 degrees.
2. Cover the roast with salt, pepper, and garlic.
3. In a large pan, brown the roast for 4-5 minutes on each side in the olive oil.
4. Put the sliced onions in an oven proof dish. and put the roast on top.
5. To make the sauce, combine the honey, vinegar, wine and water. Mix well, and pour the sauce over the roast and cover with the top or foil.
7. bake for 2-3 hours.
8. Uncover the roast and bake for another hour.
9. Remove roast from pan and cover, to rest, at least 15 minutes.
10. Slice the roast into thin slices.
11. If your sauce is thin, reduce in a small pot over high heat for 10 minutes. Pour over the roast.
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