Can I use Grapeseed oil instead of canola oil...

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out-of-towner

Tue, Mar 03 2015, 9:28 pm

In a cake? I am running very low on canola oil, but have lots of grapeseed oil. Would it work in my baking? I won't be able to get to the store until tomorrow and would really like to do most of my baking tonight!

TIA!

mille

Tue, Mar 03 2015, 9:31 pm

Yes, go ahead! Grapeseed oil has a neutral taste like canola, so it will work in a cake.

spring13

Tue, Mar 03 2015, 11:32 pm

Yes, it's totally fine. For the future, there are a lot of neutral flavored oils that are essentially interchangeable: canola, grapeseed, safflower, avocado.

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