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-> Shabbos and Supper menus
4thebooks
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 Tue, Feb 24 2015, 11:54 am
I need to make pareve kishke for a simcha how to I cook/bake it?
in water or with out water?
TIA
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workaholicmama
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Tue, Feb 24 2015, 12:46 pm
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Leave the rolls in the paper, bake in water covered.
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4thebooks
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Tue, Feb 24 2015, 1:00 pm
| workaholicmama wrote: | | Leave the rolls in the paper, bake in water covered. |
Thanks. for how long and what temp?
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agreer
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Tue, Feb 24 2015, 1:07 pm
Courtesy of Chayie Lax of Chayie's Heimish Recipes (facebook)
December 10, 2014 ยท
Kishka with Gravy
kishka
1 1/4 cups flour
1/2 cup oil
1/2 cup warm water
3 T sugar
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
mix everything together and place in parchment paper, put in freezer till solid
Gravy
Heat 6 T oil and add 6 T flour, cook a bit, add 4 cups water, boil, add 4 T onion soup mix, 3 tsp paprika, 1/2 tsp salt, (if u like sweet then add 1-2 T sugar) boil and pour over kishka, bake on 350 for one hour covered
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agreer
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Tue, Feb 24 2015, 1:08 pm
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if you are using frozen rolls, you can just make the gravy and bake as directed
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ra_mom
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Tue, Feb 24 2015, 1:53 pm
| 4thebooks wrote: | I need to make pareve kishke for a simcha how to I cook/bake it?
in water or with out water?
TIA |
Are you baking rolls or slices?
I bake rolls in their wrappings, uncovered, on a pan to catch the drippings.
I bake slices, uncovered, on a cookie sheet. Takes half the amount of time as full loaves and should be eaten right away.
Yummy.
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