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-> Recipe Collection
-> Soup
amother1223
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Mon, Feb 02 2015, 11:19 am
Anyone have one for a SAHM with a newborn?
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sky
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Mon, Feb 02 2015, 11:43 am
Not sure about easiest. But it just works and is good:
6 - 8 qt pot
3 carrots peeled and sliced
2 stalks celery (optional)
1 turnip, peeled and sliced
1 parsnip, peeled and sliced
1 small onion, peeled and cut in half (optional, but I always think it gives a better flavor)
1 small zucchini, peeled and sliced
1 small sweet potato peeled and sliced
2 -3 cloves of peeled garlic, pierced on toothpick so it can be easily removed before serving. (optional, I only use occasionally)
1 Tbsp salt
1 Quarter chicken (thigh and drumstick), skin removed
cover with water
Put on high flame in morning.
When it comes to a boil lower flame to low and cook all day. I simmer mine a minimum of 7 hours.
Notes:
6 qt pot - the above is perfect tasting, but is very full of veggies and not as much soup
8 qt pot - may need an additional 1 tsp of salt
10 qt pot - add an additional 2 tsp of salt and another piece of chicken.
If you let it boil to long at the start or end it gets a cloudy color.
Removing the skin means there is less fat in the soup. I don't skim, strain, or filter it before serving.
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Iymnok
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Mon, Feb 02 2015, 2:27 pm
2 carrots
Couple onions
2-3 robs of celery
1T salt
4-6 chicken wings or any chicken party with bones
Put the chicken in a small put and cover with water. Bring to a boil, remove from heat. Rinse off the chicken. Discard the water.
Put the vegetables and chicken in a large pot. Fill with water. Bring to a boil, simmer on low for a few hours.
Feel free to add spices, kneidlach or lokshen
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lkwdlady
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Wed, Mar 18 2015, 1:36 pm
if you are still looking, I have the easiest recipe that tastes so good.
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