Extra cholent meat....

Diamond Member Joined: Apr 29 2006 Posts: 4784

I cant look at this meat any longer....
I made cholent once for guests, I dont eat at home shabbos day,
what can I do with it?
supper ideas?
maybe stew?
(recipe for 2 or 4 pple)

Posted: Mon, Dec 25 2006, 5:21 am Post subject: re: extra cholent meat....

Throw it into a soup - it adds flavor

Posted: Mon, Dec 25 2006, 5:53 am Post subject: re: extra cholent meat....

I was gonna suggest that-it's great with mushroom barley soup or cabbage soup.

Diamond Member Joined: Dec 07 2006 Posts: 3623

or any beef stew recipe

Gold Member Joined: Mar 14 2006 Posts: 1882

or a goulash type stew. mixed veg (frozen carrots, peas, corn, beans), some cubed potato and meat. spice with salt, pepper, onion, paprika and soy sauce and let cook till its all soft.

Posted: Wed, Apr 11 2007, 9:46 am Post subject: re: extra cholent meat....

Saute the meat on a low flame for about 15 minutes, stirring while sauteeing.

Mix 1/3 cup orange juice w/ 2 Tablespoons soy sauce and 2 teaspoons flour (a little hot water to dissolve the flour).

Add the liquid and a bit more juice and water. Add frozen veggies. Bring to a boil and let simmer (covered) until meat is tender.

Serve on a bed of rice.

I actually used this recipe for chicken, but I think it should work for beef as well.