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yo'ma
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 Sun, Oct 19 2014, 5:16 pm
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I made this recipe. I liked it. It wasn't out of this world, but good. I made it for yom tov and I have quite a bit left. I know I could freeze it, but I don't want to for whatever reasons. Any ideas what I can do with it, cook it with something else or what. It's pareve. TIA
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ra_mom
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Sun, Oct 19 2014, 7:42 pm
| yo'ma wrote: | | I made this recipe. I liked it. It wasn't out of this world, but good. I made it for yom tov and I have quite a bit left. I know I could freeze it, but I don't want to for whatever reasons. Any ideas what I can do with it, cook it with something else or what. It's pareve. TIA | Make a soup out of it.
Saute an onion, add the dip, thin with water, heat until bubbling, season with salt to taste.
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yo'ma
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Sun, Oct 19 2014, 7:51 pm
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Thank you. Brilliant, as usual.
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ra_mom
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Sun, Oct 19 2014, 8:09 pm
| yo'ma wrote: | | Thank you. Brilliant, as usual. | Np.
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