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Forum
-> Recipe Collection
-> Desserts
miami85
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 Sun, Sep 21 2014, 9:37 am
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So for R"H we have already applesauce cake, honey cake and brownies--and someone is bringing another applesauce cake for Shabbos lunch (same recipe). Need some recommendations for another dessert that's easy and not too redundant good for R"H. Was thinking of making an apple pie, but is that too redundant?
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out-of-towner
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Sun, Sep 21 2014, 9:50 am
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Chocolate town pie! Let me know if you want the recipe! It's really easy!
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mfb
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Sun, Sep 21 2014, 9:58 am
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Applesauce, baked apples or pears in sauce (I saw a recipe for that somewhere on this site)
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ocee
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Sun, Sep 21 2014, 10:09 am
| out-of-towner wrote: | | Chocolate town pie! Let me know if you want the recipe! It's really easy! |
I would please 
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dee's mommy
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Sun, Sep 21 2014, 10:15 am
At the risk of sounding repetitive (this is also an apple dessert) I see this posted on Facebook lately. I haven't tried it yet, but they look so lovely. I suppose you would substitute the butter with either margarine or oil to make it pareve.
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userfriendly
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Sun, Sep 21 2014, 10:19 am
| dee's mommy wrote: | At the risk of sounding repetitive (this is also an apple dessert) I see this posted on Facebook lately. I haven't tried it yet, but they look so lovely. I suppose you would substitute the butter with either margarine or oil to make it pareve.
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Thank you for posting this! I saw this recipe a few weeks ago on FB and could not find it when I wanted to make it... Going to make them soon 
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kb
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Sun, Sep 21 2014, 10:20 am
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Yated had instructions for the apple rose tarts this week.
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November
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Sun, Sep 21 2014, 10:48 am
| ocee wrote: | | I would please |
Me too, please!
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debsey
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Sun, Sep 21 2014, 11:10 am
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I read a really easy recipe to bake apples in pomegranate juice. Gonna try it.
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Debbig
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Sun, Sep 21 2014, 11:18 am
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Overtimecook.com has a recipe for white chocolate pomegranate tarts (pareve) the look really good I plan on trying them.
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miami85
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Sun, Sep 21 2014, 11:40 am
| dee's mommy wrote: | At the risk of sounding repetitive (this is also an apple dessert) I see this posted on Facebook lately. I haven't tried it yet, but they look so lovely. I suppose you would substitute the butter with either margarine or oil to make it pareve.
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Yea. I saw this idea in the yated. Looks really intriguing, but not for this year. I have a cold today and have work like crazy until y"t, so not happening.
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out-of-towner
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Sun, Sep 21 2014, 12:43 pm
Chocolatetown Pie (adapted from a Hershey Cookbook)
9" unbaked pastry shell (I use a graham cracker pie crust, which is already baked)
1/2 cup butter or margarine softened ( I use oil instead)
2 eggs beaten
2 tsp. vanilla or 2 Tbsp. bourbon
1 cup sugar
1/2 cup all purpose flour (I use whole grain flour instead for a healthier treat)
1 cup hersheys semi-sweet choc. chips
1 cup chopped pecans or walnuts, optional
Prepare pastryshell, set aside. (If you use a graham cracker crust, you do not need to pre-bake it).
Heat oven to 350* Cream butter, eggs and vanilla in mixer bowl. Combine sugar and flour, add to creamed mixture. Stir in choc. chips and nuts. Pour into unbaked pastry shell. Bake 45-50 mins. or till golden. Cool about 1 hour; serve warm, with whipped cream if desired.
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Dolly1
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Sun, Sep 21 2014, 1:37 pm
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do u think those apple-rose-tarts freeze well? if not, then how long do they refrigerate for?
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miami85
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Sun, Sep 21 2014, 2:10 pm
| out-of-towner wrote: | Chocolatetown Pie (adapted from a Hershey Cookbook)
9" unbaked pastry shell (I use a graham cracker pie crust, which is already baked)
1/2 cup butter or margarine softened ( I use oil instead)
2 eggs beaten
2 tsp. vanilla or 2 Tbsp. bourbon
1 cup sugar
1/2 cup all purpose flour (I use whole grain flour instead for a healthier treat)
1 cup hersheys semi-sweet choc. chips
1 cup chopped pecans or walnuts, optional
Prepare pastryshell, set aside. (If you use a graham cracker crust, you do not need to pre-bake it).
Heat oven to 350* Cream butter, eggs and vanilla in mixer bowl. Combine sugar and flour, add to creamed mixture. Stir in choc. chips and nuts. Pour into unbaked pastry shell. Bake 45-50 mins. or till golden. Cool about 1 hour; serve warm, with whipped cream if desired. |
Thanks I have an almost identical recipe called "tollhouse pie"
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Heyaaa
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Sun, Sep 21 2014, 3:38 pm
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My favorite dessert is Pavlova. Dh favorite is Strawberry shortcake or peanut butter mousse.
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pause
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Sun, Sep 21 2014, 7:03 pm
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PSA: Some people have the minhag not to use nuts during the Yamim Noraim days.
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cookiejar
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Sun, Sep 21 2014, 7:29 pm
| dee's mommy wrote: | At the risk of sounding repetitive (this is also an apple dessert) I see this posted on Facebook lately. I haven't tried it yet, but they look so lovely. I suppose you would substitute the butter with either margarine or oil to make it pareve.
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I just love her accent
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sitting
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Mon, Sep 22 2014, 1:53 pm
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Stucky toffee pudding? Yum served warm with ice cream. And freezes well. U cld do individual ones if u wanted.
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