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ruby slippers
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 Wed, Sep 17 2014, 5:31 pm
Having company Friday night and I feel I need one more item-here is what I have got so far...
mushroom barley meat soup
Chicken
roast
roasted potatoes
popcorn cauliflower
some kind of salad
any suggestions?????
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penguin
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Wed, Sep 17 2014, 5:37 pm
Green beans. Slice a couple of onions, roast in oven on a cookies sheet with a little oil. Add cut up mushrooms, red peppers if you like 'em. Roast a little longer.
Add green beans last & just til crunchy or how done you like them. Now you can transfer to a small pan and either put into oven last minute or on top of stove. Better just warm than overdone.
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singleagain
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Wed, Sep 17 2014, 5:38 pm
What abt onion kieshe, super easy, super yummy.
Sautee abt 5 onions (size and pan dependant) in slices till they are transparent
Mix one to two eggs in onions
Put in pie crust, bake at 350 for abt hour
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MaBelleVie
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Wed, Sep 17 2014, 5:45 pm
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Another salad, different style from the first.
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November
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Wed, Sep 17 2014, 5:50 pm
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Something that adds a lot of color would be a purple cabbage slaw. Shred cabbage, add a shredded carrot and slice half an onion very thin. I like to add dried cranberries. Simple dressing is olive oil, red wine vinegar, salt and pepper. Enjoy!
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OOTBubby
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Wed, Sep 17 2014, 6:10 pm
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Apple crisp or cranberry crunch.
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ruby slippers
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Wed, Sep 17 2014, 6:29 pm
| singleagain wrote: | What abt onion kieshe, super easy, super yummy.
Sautee abt 5 onions (size and pan dependant) in slices till they are transparent
Mix one to two eggs in onions
Put in pie crust, bake at 350 for abt hour |
That's reaaly it??? it sounds way too easy!
Love all these ideas- we are having butternit squah and apple craqnberry crisp for shabbos lunch-otherwise those would have been my go to ideas.. love the salad idea too- I think I may end up with too much food! 
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ruby slippers
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Wed, Sep 17 2014, 6:30 pm
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yikes! Just noticed all the typos- sorry!!
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lkwdlady
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Wed, Sep 17 2014, 6:36 pm
you will end up with left overs - that happens when you have guests .... you'll eat it during the week!
I would do lukshen kugel or carrot muffins
there's always traditional potato kugel for fri. night
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