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-> Recipe Collection
-> Challah and Breads
artz
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Fri, Aug 01 2014, 8:41 am
I made challah dough yesterday and I stuck it in the fridge last night I took it out now to braid it and it has an apple juice smell is it still good
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Kumphort
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Fri, Aug 01 2014, 10:58 am
Sorry. That has happened to me before. It's the yeast fermenting if the smell is not so strong I would bake it anyhow and make lots of flavorful dips. But chances are it's no good
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