Homemade soup croutons/mandelen

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chaiz

Fri, Jul 18 2014, 12:53 am

Does anyone have a tried and true recipe for soup croutons, like mandelen? Also it would need to be baked and not fried as I cannot have fried foods.
Thanks.

freidasima

Fri, Jul 18 2014, 1:58 am

take an old challah, cut into cubes, put on salt, put in baking pan and bake for 30 to 40 minutes at a bit over 400 degrees. Just did it for shabbos now. Crunchy, no fat and delicious.

chocolate moose

Fri, Jul 18 2014, 2:38 pm

baked makes it hamotzie.

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