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Forum
-> Recipe Collection
friendlycutie
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 Tue, Jul 08 2014, 3:05 pm
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does anyone have the chicken marsala recipe from last weeks weekly link?
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allthingsblue
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Tue, Jul 08 2014, 3:51 pm
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I don't know about that one, but I have a great (lowfat!) chicken marsala recipe. lmk if you want it
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allthingsblue
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Tue, Jul 08 2014, 5:21 pm
From Gourmet Glatt:
Ingredients: 2 lbs thin cut chicken cutlets (10-12 cutlets)
1/2 cup flour
1 onion cut in thin strips or rings
1 cup fresh sliced mushrooms or 1 can sliced mushrooms
2 T olive oil
2 T chicken soup mix
4 T brown sugar (or use Splenda brown sugar blend)
1/2 cup water
1/3 cup Marsala cooking wine
Salt and pepper to taste
Directions:
Preheat oven to 350.
Dip cutlets in mixture of flour, salt and pepper.
Heat olive oil in pan and fry each cutlet a few minutes on each side, leaving the middle a bit pink.
Remove cutlets; place in roasting pan.
Sautee onion until translucent and beginning to brown at edges.
Add mushrooms, sautee a few more minutes.
Add chicken soup mix, brown sugar, water, Marsala cooking wine, to pan. Season with salt and pepper. Let cook a few more minutes.
Pour wine and mushroom sauce over the chicken in the roasting pan. Bake at 350 for 20 minutes. Serve alone or over rice.
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