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-> Recipe Collection
dimyona
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 Tue, Jun 17 2014, 1:36 pm
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I have a pound sized container of chopped liver that needs to be used by the end of the week. Any way I can spin this into a supper? Let me know if you have any good recipes for this. Thanks!
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pumpernickle
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Tue, Jun 17 2014, 1:41 pm
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Liver blintzes, liver knishes, liver with veggies and crackers.
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returnedtothetree
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Tue, Jun 17 2014, 2:29 pm
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Eat it quick and enjoy! I once had poisoning from liver and ended up in hospital. Never been so sick in my life
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Ruchel
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Wed, Jun 18 2014, 9:25 am
| returnedtothetree wrote: | | Eat it quick and enjoy! I once had poisoning from liver and ended up in hospital. Never been so sick in my life |
yup!! I made chopped liver recently and it was  ... until it wasn't 
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