healthy chocolate donuts - year round favorite

mandksima

Mon, Apr 14 2014, 7:04 am

Healthy Chocolate donuts

This is one of my favorite healthy cake recipes. I make these a few times a month and keep them in the freezer. They are great defrosted for a few minutes and eaten cold. Perfect Pesach recipe as well.

I did not have a donut pan for pesach so I use a silicone muffin pan and only poured in about 1/3 of the way. They came out as short little muffins which I cooled then dipped in melted chocolate and froze on a cookie sheet lined with parchment paper. I sprinkled a few with coconut flakes and you can also top with toasted chopped almonds. After frozen, they can be stored in a bag in the freezer or fridge.

Also, I used ground coconut in place of the coconut flour and added 1/8 C potato starch because the batter looked a little runnier than with the coconut flour I usually use (you can probably skip this.)