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Forum
-> Recipe Collection
wereafamily
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Tue, Mar 18 2014, 12:38 pm
looking for ideas for dinner using mini peppers. Nothing dairy or that uses tomatoes sauce.
Any ideas? TIA
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m+m
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Tue, Mar 18 2014, 12:53 pm
Spray with pam or oil and sprinkle garlic salt. Bake for about 30 min on 350 turning them over once.
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Odelyah
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Tue, Mar 18 2014, 3:23 pm
I can't believe it! I was just going to start a mini pepper thread because someone just gave me a big bag of them and I've never served them/ cooked with them before.
My main question is, do you eat the whole thing, seeds, stem and all? TIA
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greenfire
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Tue, Mar 18 2014, 3:35 pm
first off they are as good as popcorn - if not better ...
you can stuff them with tuna salad
or melt cheese inside
or just slice & dice in any food you might put peppers in ... stir fry or what have you
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wereafamily
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Tue, Mar 18 2014, 3:51 pm
greenfire wrote: | first off they are as good as popcorn - if not better ...
you can stuff them with tuna salad
or melt cheese inside
or just slice & dice in any food you might put peppers in ... stir fry or what have you |
I think I'm going to try this.
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greenfire
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Tue, Mar 18 2014, 3:58 pm
excellent ... then my work here is done
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wereafamily
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Tue, Mar 18 2014, 4:01 pm
greenfire wrote: | excellent ... then my work here is done |
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Odelyah
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Tue, Mar 18 2014, 4:05 pm
Wait wait! Don't go yet!
Greenfire, when you eat them whole like popcorn, do you eat the whole thing? Seeds, stem, everything? TIA for your enlightening response to this question that's been haunting me for the last three days since I was given this beautiful bag of peppers...
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greenfire
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Tue, Mar 18 2014, 4:16 pm
I bite the stem off with some of the pepper ever so gently so the seeds come along ... and then spit that out & munch on the rest
alternatively you bite from the bottom till the stem is left with the seeds ... but the seeds are natural so won't be a bother if you eat any of them
I don't like seeds in my food
unless we're referring to hot peppers I.e. jalapeño habañero esta muy caliente en la comida
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m+m
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Tue, Mar 18 2014, 4:17 pm
I don't eat the stems or seeds. A few seeds sneak in with some bites, but I don't think they're meant to be eaten.
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Odelyah
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Tue, Mar 18 2014, 5:01 pm
Thanks Esti's Mom and Greenfire! (ok you're free to go now )
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Mrs Bissli
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Tue, Mar 18 2014, 6:51 pm
Remove stem and seeds but keep whole. Stuff with minced meat (beef, lamb or mix of both) mixed with chopped onion, parsley, cinnamon or allspice, rice (soak first), paprika and salt. You can add currants if you want. Don't stuff fully if using rice lest it explode. Either bake in a casserole or stew in a pot (for gravy you can use more sautéed onion, tomato paste, lemon juice, soup powder, wine, OJ). Can be served at room temp or hot.
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greenfire
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Tue, Mar 18 2014, 6:54 pm
Mrs Bissli wrote: | Remove stem and seeds but keep whole. Stuff with minced meat (beef, lamb or mix of both) mixed with chopped onion, parsley, cinnamon or allspice, rice (soak first), paprika and salt. You can add currants if you want. Don't stuff fully if using rice lest it explode. Either bake in a casserole or stew in a pot (for gravy you can use more sautéed onion, tomato paste, lemon juice, soup powder, wine, OJ). Can be served at room temp or hot. |
I'll be right over ...
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Odelyah
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Tue, Mar 18 2014, 8:51 pm
Wow! Me too
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4eyes
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Tue, Mar 18 2014, 10:44 pm
Greenfire, you're hilarious. I wish I knew you!!!
Even just talking about mini peppers you make me laugh. Thanks!
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