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Funny
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 Wed, Feb 12 2014, 5:45 pm
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I prepared way too much chicken cutlets, they are egged and breaded. What's the best way to freeze them, raw or should I bake them first?
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myself
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Wed, Feb 12 2014, 5:47 pm
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Raw is better like that it's fresh next time.
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MaBelleVie
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Wed, Feb 12 2014, 5:48 pm
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Definitely raw. Cooked chicken gets a gross texture when it's frozen.
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SS6099
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Wed, Feb 12 2014, 5:49 pm
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I freeze raw too. So much better that way!
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flowerpower
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Wed, Feb 12 2014, 6:22 pm
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Raw is your first option but you can freeze them fried too as long as its covered well.
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greenfire
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Wed, Feb 12 2014, 6:30 pm
another vote for raw first ... they'll be as good as new
but if you want less frying mess - do it all now & just reheat in a disposable pan
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anonymrs
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Wed, Feb 12 2014, 7:42 pm
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I always do raw. It doesn't taste like freezer food when you make it, tastes fresh.
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L25
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Mon, Feb 17 2014, 10:37 am
not to hijack but I make my chicken cutlets with mayonnaise- can I still freeze it raw?
thanks
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artz
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Mon, Feb 17 2014, 11:14 am
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if I defrosted raw chicken and then prepared it can I put it into the freezer raw
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hello123
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Mon, Feb 17 2014, 4:38 pm
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Freeze raw. And then defrost and fry when needed it. I did it. Came out great. Very convenient.
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Besiyata Dishmaya
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Mon, Feb 17 2014, 4:53 pm
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Raw might be a better option but if I have the time I would fry it first (esp if I won't have the time when I'll need it) and freeze it and then when I take it out of the freezer and warm it up in the oven, it's delicious and crispy, better than freshly done! Try it, you'll see for yourself.
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