Easy but tasty potato side dish please!

Gold Member Joined: Jun 20 2005 Posts: 1939

Anyone?

Gold Member Joined: May 04 2006 Posts: 1720

one:

cook cubed white potatoes in water untill soft, add finely chopped garlic, salt, pepper, butter or margarine for parve, add fresh chopped dill, salt, pepper and mix well.

two:

cut up small red potatoes par boild them a bit then put them in a pan, add garlic, hot red pepper, onions sliced in a circle, salt and cook untill potatoes brown and are cooked through. about the garlic tho add it in towards the end it cooks too fast.

three:

also small red potatoes cut the up in half take harira, lemon juice, salt, oil mix together with potatoes. arrange them on a baking sheet and bake untill bronish and cooked through.(this recipe is very hot)
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potato borekas; u can buy pastry dough in precut squares, fill with instant mashed potatoes (or make real ones if u have time) and fold into triangles

There are known in a friends' family as d--- potatos, as in "get your hands off the d--- potatos." This is an approximation based on how she described it. Slice or chop potatos, small but not tiny...depending on how many people. Let's say 10 medium for 6-8 servings. Sprinkle with onion soup mix, and drizzle olive oil or margerine. Not the healthiest at all, but yum. And slice an onion into it for even more yum. Don't even bother peeling potatos, just scrub them.

Posted: Thu, Jan 25 2007, 10:23 pm Post subject:

use red potatoes-small ones preferable. if large, cut into large chunks. sprinkle on italian seasoning or any combination of hebs u like. (our favorite is rosemary garlic seasoning) lightly coat w/ oil. mix well.bake 400 for 45 minutes or until taters pierce easily w/ fork.
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Platinum Member Joined: May 16 2005 Posts: 6262

use small red potatoes... cover with olive oil, salt, pepper and lots of paprica...

Then bak for about and hour on three fifty (turn over after half hour) and then on four hundred till they are very crisp (maybe ten or fifteen minutes...

Gold Member Joined: Jul 09 2006 Posts: 1934

I call these scalloped potatoes: Slice potatoes thin and put in sprayed baking pan. Add gravy of fried onions, water, salt & pepper, hand blended. Bake covered for about 1 hr. Then uncovered till they're nice and done-depending on how crispy you like them.

Gold Member Joined: Jun 20 2005 Posts: 1939

Wow thanks everyone! So many choices...

Posted: Fri, Jan 26 2007, 11:32 am Post subject:

Here's one more:
Baby red potatoes cooked w/olive oil, fresh garlic, onions & rosemary - you could even put in oven instead of pan
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Executive Member Joined: Nov 05 2006 Posts: 419

scalloped potatoes from kosher by Design (original book)
to make prep time even faster- peel and slice potatoes night before.
store in fridge- submerged in water.
next day all you got to do is make the sauce, and layer potatoes and sauce into dish.

THIS IS A FAVORITE OVER AT MY PLACE.....

Moderator Joined: Dec 26 2005 Age: 33 Posts: 11430

I love those potatoes. . . but it's such a pain to slice all those potatoes!

Gold Member Joined: Nov 02 2006 Posts: 1624

edit.

Platinum Member Joined: Sep 20 2004 Posts: 17151