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| chocolate moose |
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Platinum Member
Joined: Jan 01 2006
Posts: 48223
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 Posted: Wed, Jan 03 2007, 11:54 am Post subject: SQUASH SOUFFLE |
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SQUASH SOUFFLE
1 package (20 oz) frozen butternut squash
1/2 cup sugar
1/2 cup flour
3 eggs
scant 2 cups milk or pareve substitute
2 oz margarine (you could prob even leave this out)
Dash of cinnamon (and ginger, if you like the taste)
Mix sugar and marg together. Blend in all other ingredients. Bake at 350 in 2 qt dish for about an hour (longer if necessary).
Recipe can be halfed, doubled, or even tripled, and freezes great!s
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