How to do kishka?

Silver Member Joined: Jul 26 2011 Posts: 804

I have defrosted meal mart kishka that I want in the choulent. but, I don't want it to leak. whats the best way to make it? no foil please.
I was thinking of baking it and serving it completely separate, how do I bake it when do I slice it and how and when do I warm it up?

Posted: Fri, Aug 17 2012, 12:58 pm Post subject: re: how to do kishka?

For future reference it should be put in frozen to prevent leaking. You can also put it in parchment paper and tie it tight on each end.

Posted: Sun, Aug 19 2012, 1:12 am Post subject: re: how to do kishka?

You can either unwrap from its wrapper and slice after cooking, or slice when still firm-before baking. You can bake it in a separate pan for about an hour.
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