 |
|
 |
 |
|
|
|
|
|
| Tila |
0 likes
|
Silver Member
Joined: Sep 27 2004
Posts: 868
Location: in an octopuses garden in the shade
|
 Posted: Sun, Jul 29 2012, 3:10 pm Post subject: Sweet noodle kugel recipe |
| |
Kiddishes at shul (montreal) have this sweet kugel that has raisins, occasionally canned fruit in it. It is the texture that I am after. The noodles are thin. I have tried to rpelicate it, but with end results being a disaster. Please share your sweet noodle kugel recipes with me ( I have an amazing yerushaylim kugul, so no need for that). THANKS!!
_________________
I live to eat and eat to live!
|
|
| Back to top |
|
| OOTBubby |
0 likes
|
Platinum Member
Joined: Nov 17 2008
Posts: 5050
|
| Posted: Sun, Jul 29 2012, 3:24 pm Post subject: Re: Sweet noodle kugel recipe |
| |
| Tila wrote: | | Kiddishes at shul (montreal) have this sweet kugel that has raisins, occasionally canned fruit in it. It is the texture that I am after. The noodles are thin. I have tried to rpelicate it, but with end results being a disaster. Please share your sweet noodle kugel recipes with me ( I have an amazing yerushaylim kugul, so no need for that). THANKS!! |
You didn't say what kind of a texture you're looking for; firm or soft.
This one isn't super firm, nor super soft -- it's in between. The basic recipe doesn't call for any fruit you can certainly add whatever you'd. This was given to me by a caterer and it is the best lokshen kugel I've ever tasted.
Gourmet Lokshen Kugel
Source: Ruth Lopin (Delectables Catering)
Kugel:
1 lb. noodles, cooked
½ cup sugar
4 eggs, beaten
1 cup Coffee Rich or Almond Milk (soy milk is okay too)
1 cup fruit juice (apricot nectar or apple juice) -- apricot nectar gives the best taste
Topping:
3 cups cornflakes, crushed (not cornflake crumbs)
½ stick margarine, melted.
1/2 cup sugar
1½ teaspoons cinnamon
Preheat oven to 350 degrees.
Combine kugel ingredients, put in Pam-sprayed 9 x 13 ( or two 8 x 8) inch baking dish. Combine topping ingredients and sprinkle on top. Bake at 350 degrees for about one hour.
_________________
Want to lose weight fast? Want to keep it off easily?
Amazing weight loss program -- ask me how! See my ad with the topic "Lose Weight Quickly and Easily" in the Weight loss and exercise section for more information.
|
|
| Back to top |
|
| cranberry |
0 likes
|
Executive Member
Joined: Sep 24 2009
Posts: 264
|
| Posted: Sun, Nov 11 2012, 8:54 pm Post subject: Re: Sweet noodle kugel recipe |
| |
| OOTBubby wrote: | | Tila wrote: | | Kiddishes at shul (montreal) have this sweet kugel that has raisins, occasionally canned fruit in it. It is the texture that I am after. The noodles are thin. I have tried to rpelicate it, but with end results being a disaster. Please share your sweet noodle kugel recipes with me ( I have an amazing yerushaylim kugul, so no need for that). THANKS!! |
You didn't say what kind of a texture you're looking for; firm or soft.
This one isn't super firm, nor super soft -- it's in between. The basic recipe doesn't call for any fruit you can certainly add whatever you'd. This was given to me by a caterer and it is the best lokshen kugel I've ever tasted.
Gourmet Lokshen Kugel
Source: Ruth Lopin (Delectables Catering)
Kugel:
1 lb. noodles, cooked
½ cup sugar
4 eggs, beaten
1 cup Coffee Rich or Almond Milk (soy milk is okay too)
1 cup fruit juice (apricot nectar or apple juice) -- apricot nectar gives the best taste
Topping:
3 cups cornflakes, crushed (not cornflake crumbs)
½ stick margarine, melted.
1/2 cup sugar
1½ teaspoons cinnamon
Preheat oven to 350 degrees.
Combine kugel ingredients, put in Pam-sprayed 9 x 13 ( or two 8 x 8) inch baking dish. Combine topping ingredients and sprinkle on top. Bake at 350 degrees for about one hour. |
I'm looking for a lokshen kugel to serve at my son's Bar Mitzvah lunch, and this sounds great. Do you know if it freezes well? I'm really bad with freezing things nicely, but I need to be able to cook ahead for this.
|
|
| Back to top |
|
| OOTBubby |
0 likes
|
Platinum Member
Joined: Nov 17 2008
Posts: 5050
|
| Posted: Sun, Nov 11 2012, 9:37 pm Post subject: Re: Sweet noodle kugel recipe |
| |
| cranberry wrote: | | I'm looking for a lokshen kugel to serve at my son's Bar Mitzvah lunch, and this sounds great. Do you know if it freezes well? I'm really bad with freezing things nicely, but I need to be able to cook ahead for this. |
Yes, it freezes well. I've frozen it many times. Make sure to wrap it well and seal it.
|
|
| Back to top |
|
| Similar Topics |
| Topic |
Author |
Forum |
Replies |
Last Post |
 |
sweet lukshin (noodle) kugel
|
IBR |
Kugels and Side Dishes |
36 |
Fri, Feb 02 2007, 1:55 pm 
greenfire |
 |
sweet spinach noodle kugel
|
ima22 |
Kugels and Side Dishes |
1 |
Tue, Dec 25 2012, 10:08 am
chocolate moose |
|
Looking for a yummy sweet noodle kugel!
|
stargazer |
Kugels and Side Dishes |
19 |
Tue, Apr 01 2008, 3:46 pm
greeneyes |
|
looking for non sweet noodle kugel
|
ysmommy |
Recipe Collection |
5 |
Thu, Jul 26 2012, 8:27 pm
ysmommy |
|
The ImaMother Quick & Sweet Noodl...
|
chocolate moose |
Kugels and Side Dishes |
8 |
Wed, Dec 14 2011, 7:56 pm
chocolate moose |
| Quick Reply
|
|
|
| Choose Display Order |
|
| User Permissions |
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
|
|
|  |
 |
|
 |
|
|
