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| est |
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Executive Member
Joined: Dec 01 2009
Posts: 443
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 Posted: Sat, Jul 07 2012, 3:43 pm Post subject: Re: re: tzitzis cake? |
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| muss wrote: | | est wrote: | plastic string - the type that you would use to tie a parcel. dig a small hole in each corner. stuff the knots of strings inside.
also, using whipped cream to cover the cake instead of icing will make a really white cake.
if you want choc stripes you can melt choc, put onto parchment paper in a long and narrow shape. cover with more parchment paper and flatten with your hands till thinnish and smooth. freeze till set and very cold. slide a sharp knife down the choc to cut 2 long strips out. trim ends to fit the width of the cake. they come out beautifully straight and on the stark white cake the look is very effective.
mazel tov! |
the melted chocolate doesn't crack when you cut it? |
no, because it is thin and you are sliding the knife down not jabbing it in and out.
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| Shuly |
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Gold Member
Joined: Jul 16 2010
Posts: 1369
Location: Israel
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| Posted: Sat, Jul 07 2012, 4:25 pm Post subject: Re: re: tzitzis cake? |
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| Lilkingdom wrote: | | http://www.facebook.com/media/set/?set=a.102681596464648.4986.100001684230378&type=3&l=08630915b7 |
I made a similar cake to the ones in these pictures. I made a round 2 layer chocolate cake and draped fondant tzitzis over it. I also made a fondant yarmulka and piped the name on it with chocolate frosting.
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