Recipes using duck sauce - no meat or poultry please

Platinum Member Joined: Mar 12 2009 Posts: 13192

So we don't do the sweet/sweet and sour thing with protein but I have half a large jar of sweet and sour duck sauce after making chicken for a sheva brachos. Any recommendations?
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Gold Member Joined: Mar 14 2006 Posts: 1879

Use as a dipping sauce for eggrolls.

Pour over sliced potatoes or sweet potatoes and bake.
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Platinum Member Joined: Jan 01 2006 Posts: 48155

We had a gefilte fish recpe with that a while back. But it will last in the fridge a long long time.

Platinum Member Joined: Nov 17 2008 Posts: 5050

There is also ra_mom's Salmon Teriyaki, but fish is still a protein so I don't know if you want fish recipes or not.

It is great spread on the outside of things in puff pastry before baking, like deli roll, cabbage rugalach.
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YES!!!

A dish I am always, always asked to bring to Shabbat meals that has travelled over three continents and is the most unique recipe I have ever seen or made (my husband and 3 yr old sons fave btw)

Duck-Sauce Roasted potatoes:

6 potatoes peeled and cut into chunks
1/4 c oil
4 tablespoons duck sauce
4 tablespoon apricot jam
1 tablespoon soy sauce
5 teaspoons garlic powder
5 teaspoons paprika
1.5 teaspoons black pepper

Mix all ingredients together. Spray pam over a 9x13 pan. Pour potatoes in pan and bake at 350 until very browned on top (usually around 1hr) and potatoes are tender.

Buy chinese noodles from store
pour duck sauce in bowl
happy dipping! (I really wanted to do this as part of our fish course one shabbos when we had left over duck sauce but my husband wasn't so into the idea hehe)