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| MaBelleVie |
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Platinum Member
Joined: Feb 20 2009
Posts: 7591
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 Posted: Tue, Jun 19 2012, 8:46 am Post subject: What do I do with merguez? |
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| I bought merguez, which I know we like, I've just never made it before. How do I prepare it? I was planning on serving it with couscous. Also, what do I do with the plastic casing it's in- leave it in there while cooking, or remove it beforehand? TIA!
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| MMCH |
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Silver Member
Joined: Feb 24 2011
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| Posted: Tue, Jun 19 2012, 10:46 am Post subject: re: What do I do with merguez? |
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my dh made them, I didnt have any , but he made them like a regular hot dog.
im pretty sure he removed the casing
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| Mrs Bissli |
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Joined: Sep 01 2008
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Location: Galut, UK
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| Posted: Tue, Jun 19 2012, 4:16 pm Post subject: re: What do I do with merguez? |
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No need to remove casing, BUT you need to make a few slits to avoid merguez explostion!
Easiest one is either grill as they are, or slice, fry and make scrambled egg in the same pan.
The flavour is quite assertive, so go easy. Once grilled/pan-fried, you can slice/cut them and
make a pita sandwich or top on salad (mmm).
You can also add to potato and onion casserole, add to chicken casserole or add to cholent.
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