ISO Brussel Sprout recipe

Executive Member Joined: Aug 10 2010 Posts: 467

Anyone have or can tell me which cookcook has a good brussel sprout recipe? Maybe with a good sauce or glaze?

TIA

Gold Member Joined: Nov 17 2010 Posts: 1080

I just cut them in half if they are large, sprinkle with salt and pepper and toss them with olive oil and balsamic vinegar. Then I roast them at 400 degrees on a foil-lined baking sheet till they are done. The smell is soooo good, and I could eat them like candy!

Posted: Wed, Jun 06 2012, 4:53 pm Post subject: re: ISO Brussel Sprout recipe

Yum! I use a honey mustard glaze, or you can use garlic and soy sauce.
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Silver Member Joined: Aug 16 2007 Posts: 621 Location: USA

I saute in olive oil with garlic and soy sauce.
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Gold Member Joined: Jun 11 2008 Posts: 1974 Location: NJ

Not trying to start up here, but I love brussels sprouts and haven't eaten them in years. My research has told me that all the major kashrus organizations say they can't be checked and not to eat them. Please tell me how you are all eating them? I really want to know....

Gold Member Joined: Jun 11 2008 Posts: 1974 Location: NJ

Yes, I have seen them and bought them once or twice (the price is exorbitant, for a tiny bag). I assumed the posters here were talking about fresh ones...

Platinum Member Joined: May 06 2007 Posts: 8546

I was wondering the same thing.
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Just Plain Frum!

Posted: Wed, Jun 06 2012, 8:28 pm Post subject: re: ISO Brussel Sprout recipe

I also thought you cant eat them...I LOVE them but I never even saw bodek ones. Are they even good? How would bodek check them anyway? You can really check them.

Posted: Thu, Jun 07 2012, 3:53 pm Post subject: re: ISO Brussel Sprout recipe

And I'm from a world where everything can be checked BH, if you have a mesora or ask someone reliably knowledgeable to teach you. Let's not bash other shittot. Even if we don't like brussels sprouts Wink

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"You will have many many children and make successful shidduchim beh", rebbetzin Esther Jungreis
"It's all cultural, disagree respectfully", me

Silver Member Joined: Aug 16 2007 Posts: 621 Location: USA

Gold Member Joined: Jun 11 2008 Posts: 1974 Location: NJ

Posted: Fri, Jun 08 2012, 7:55 am Post subject: re: ISO Brussel Sprout recipe

I certainly don't bash them.
But there is a certain bias on these threads, people paskening for all.

I would be the first to say "don't eat" to someone told not to eat. But I'm not sure the courtesy would be the same the other way. Unfortunately, BTDT on this site... Not everyone is major American or something. Personally I don't know the organizations, it doesn't speak to me. A quick googling gave me rabbis saying it may be difficult/long (meaning, not impossible if you want) if they are contaminated and that it depends by country. I follow my dh's charedi rav in how to clean, about veggies I do like. 70 panim le Torah and I'll leave it at that. Very Happy