Very Easy Pareve Brownie Cheesecake Recipe

Platinum Member Joined: Jun 22 2008 Posts: 6433

do you do this in a 9x13? I want to try it in a pie shape, should be pretty

Platinum Member Joined: Jun 22 2008 Posts: 6433

I made it tonight, divided it in 2 10 inch rounds... it came out delicouse looking...

1-I added some more sugar and a little vanilla sugar to the cheese batter-the batter needed it
2-I didn't taste it yet but regular cheescake is supposed to be baked till the center is still a bit jiggly and then you close the flame and leave it in there, this insures that it stays creamy. I hope even though you said to bake till golden it will be creamy....
3-I baked the brownies for 10 minutes before adding the cheese layer, I then baked it for another 30 minutes because the cheese was golden already

Posted: Sun, Jan 10 2010, 5:27 pm Post subject:

I followed BNM's advice & after an hour, turned off the oven & left the cake in there for 1 hour. It was delicious. next time though, I think I may bake the brownie for 10-15 min because the brownie in the middle of the pan was a little hard to serve. the cheesecake part though was perfect.

As for the ingredients, I didn't alter those at all.

Delicious! Thanks OP for posting.

Platinum Member Joined: Jun 22 2008 Posts: 6433

I made these Thursday night, shabbos morning both pies where gone.

Senior Member Joined: Sep 02 2008 Posts: 208

I made these today for shabbos. do I store them in fridge? freezer? countertop?
I think fridge-right?

Silver Member Joined: Dec 04 2004 Posts: 911

I would keep them in the fridge if it is only 48 hours. Anything longer I would probably freeze them.

I just made these for Shabbos. I made 1/2 in a 8 X 8 and 1/2 as cupcakes. My kids ate all the cupcakes when they came home from school. They are really delicious.

For the cupcakes I followed the recipe exactly and they were perfect. For the cake I prebaked for 10 min. and than kept it in the oven with it off afterward. We'll see how the cake is tonight.

thanks for the recipe Thumbs Up

Silver Member Joined: Dec 13 2006 Posts: 834

AGINY do you omit baking powder from the cake on purpose??

Platinum Member Joined: Jun 22 2008 Posts: 6433

it dosn't need to rise

Thank you for sharing this recipe! I always love Pareve cheesecake especially since I can't eat the real thing Smile

Silver Member Joined: Dec 02 2009 Posts: 979

I made these last year into mini's - made it with dunkin hines brownie mix -
so easy and yummy! freezes really well - great to bake ahead