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| lamplighter |
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Diamond Member


Joined: Apr 29 2006 Posts: 4773
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Posted: Wed, May 23 2012, 12:39 pm Post subject: Blintzes help needed! |
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My host asked me to make cheese blintzes and I have never made them before so I am a bit nervous. It is a hard time for me right now, I've been in and out of the dr taking daily blood tests but I already said I would make them so I'm trying to split up the steps.
Can I make the filling in advance? Can I make the leaves when I have time and then roll them up later? The filling recipe I have has egg yolks - How long do I fry them for so that it gets cooked?
Any other tips or advice? _________________ "But it's no use going back to yesterday, I was a different person then"- Alice in Wonderland
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| SS6099 |
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Gold Member


Joined: Nov 11 2009 Posts: 1332
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Posted: Wed, May 23 2012, 12:43 pm Post subject: re: Blintzes help needed! |
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The leaves fold better when warm.
When I don't have time to fill when fresh, I roll up the leaves so it should take the rolled shape. Works like a charm!
Also, yes you can make the filling in advance.
They freeze nicely too.
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