Can I grill salmon on a clean fleishig grill pan?

Senior Member Joined: Jul 27 2007 Posts: 239

I want to make the salmon skewers that need to be grilled or broiled. I am not familiar with the halacha on whether it is permissable to use my fleishig grill pan to do this.

In general, if I cook fish open in the oven - do I have to be concerned with any fleishig residue from previous cooking?

if not, any good reccommendations?

I think it's ok as long as you eat the fish with fleishig silverware. We make gefilte fish in a clean fleishig pot and then serve it on fleishig silverware on Shabbos, so why would this be any different?
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Senior Member Joined: Jul 27 2007 Posts: 239

Thank you for posting a reply. In the interim moments when I posted my question and you replied, I googled the question and found this on the OU website:

It should be noted that though there is a sakana to eat meat and fish together, it is permissible to cook meat in fish kailim or to cook fish in meat kailim3. This is even true of a davar charif. For example an onion cut with a meat knife may be cooked together fish4. However, all of this is provided that the kailim are clean from all residue. It is not sufficient to merely wipe off a knife or spatula that was used for meat to then use it for fish, but rather it must be properly cleaned.

[url] http://www.oukosher.org/index.php/common/article/1378590[/url]

Glad you found your answer Smile

The OU is a much more reliable source than I am. Sounds like you're making some yummy stuff!