Cheese blintzes using won ton wrappers

I am thinking of making cheese blintzes using won ton wrappers. Prepare same cheese filling I always use, fill the wrappers, seal and fry.

anyone tried it?

TIA
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Gold Member Joined: Nov 17 2010 Posts: 1018

My mother used to use won ton wrappers for her blintzes when crepe-making was too much work. What I liked best was the way the wrappers got blistery and crisp at the edges. They were absolutely delicious, and I'm sure you'll be pleased with the way they turn out. Cool

Silver Member Joined: Mar 28 2011 Posts: 543

I made them w/ wonton wraps thay r good but the problem is thay have to
be made fresh other wise it gets soggy. u have to fry & serve.

Silver Member Joined: Jan 05 2006 Posts: 768

What about stuffing? Is the only good stuffing with farmer cheese? Is there anything I can do with cream cheese, sour cream or cottage cheese?

Silver Member Joined: Mar 28 2011 Posts: 543

I mix it I use 1/2 cream cheese 1/2 farmer cheese.

Silver Member Joined: Dec 02 2009 Posts: 979

do u add any sugar to the cheese mixture?
do u bake or fry?