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| bnm |
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Platinum Member
Joined: Jun 22 2008
Posts: 6432
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 Posted: Sun, Jun 21 2009, 5:57 am Post subject: leftover chulent meat |
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what can I do with it?
does someone have a recipe for meat pies?
can I just use it in place of ground meat?
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| chocolate moose |
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Platinum Member
Joined: Jan 01 2006
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| Posted: Sun, Jun 21 2009, 9:39 am Post subject: |
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| make a stir fry !
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| greenfire |
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Platinum Member
Joined: Nov 25 2006
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Location: it's not easy being GREEN
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| Posted: Sun, Jun 21 2009, 9:46 am Post subject: |
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is it already cooked ???
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NUTso but cute ~ things balance out 
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| bnm |
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Platinum Member
Joined: Jun 22 2008
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| Posted: Sun, Jun 21 2009, 9:49 am Post subject: |
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| greenfire wrote: | | is it already cooked ??? |
did I forget to mention that? its been cooking for more than 18 hours.
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| greenfire |
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Platinum Member
Joined: Nov 25 2006
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Location: it's not easy being GREEN
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| Posted: Sun, Jun 21 2009, 9:53 am Post subject: |
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| buy mini pie crusts and add some cooked veggies - but it might taste like cholent pie ...
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| Stepmum |
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Executive Member
Joined: Jan 14 2008
Posts: 451
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| Posted: Sun, Jun 21 2009, 1:11 pm Post subject: re: leftover chulent meat |
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| DH's idea - Get puff pastry, flake the meat with a fork, use the top of a glass to make small circles with the puff pastry, put a small amount of meat into the middle and fold in half to make semi-circle, seal with fork on edges, eggwash, bake it, put it into a thick soup such as pea soup. This is similar to what the Dutch/South African do, and is called Perogen (he thinks).
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| mizle10 |
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Gold Member
Joined: Jan 03 2011
Posts: 1503
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| Posted: Mon, May 21 2012, 9:15 am Post subject: re: leftover chulent meat |
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bump
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