Cheesecake-Substitute loaf pans for a springform pan ?

I just wanted to make 2 or 3 smaller ones...
Do you think it will be a problem slicing them?

Gold Member Joined: Jul 30 2009 Posts: 1691

I don't think you'll have trouble slicing them for individual people, but you'd probably have to bring the pan to the table to serve -- I don't know if you'd be able to get it out neatly enough to arrange on a platter, either whole or in slices.
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thanks for your reply. I think I will make them Monday and freeze them, then I will take it out frozen and put in on a long narrow tray....

So that way people can serve themselves and in addition I won't end up with "accessible" leftovers to eat myself.... Embarassed

Gold Member Joined: Jul 07 2009 Posts: 1720

I don't have a milchig oven so I bake my cheesecakes in a smaller aluminum pan that can fit in my toaster.
I line the pan w/ a parchment paper and this way I'm able to get the pieces out cleanly.

parchment paper is a great idea, thanks!

You can also bake the cake in a pie crust. It comes out with the crust pretty easily. That said, I am making mine in small round or square pans this year.
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